Recipe: Appetizing Garden Salad with Miso Ginger Dressing

Recipe: Appetizing Garden Salad with Miso Ginger Dressing Delicious, fresh and tasty.
Garden Salad with Miso Ginger Dressing. Miso Ginger Dressing: This flavorful dressing is made with ginger, garlic, miso Dressing: Make the dressing by whisking together in a small bowl, the ginger, garlic, miso, vinegar, tamari and sesame oil, set aside. Asian slaw salad + miso ginger dressing. This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
The dressing packs tons of flavor and uses very little oil, which may be omitted if desired.
An easy and healthy ginger miso dressing that will take your salads to the next level.
Miso dressings were one of my favorites growing up and I don't know why it took us this long to make one of our own because of how easy it was.
You can cook Garden Salad with Miso Ginger Dressing using 19 ingredients and 2 steps. Here is how you cook it.
Ingredients of Garden Salad with Miso Ginger Dressing
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It’s of For the salad:.
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You need 1 (12 ounce) of bag of mixed salad greens of choice.
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It’s of Optional:.
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Prepare 1 of small carrot, julienned, if you like.
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It’s of cherry tomatoes.
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You need of sliced cucumber.
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You need of For the dressing:.
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You need 2 Tablespoons of minced ginger.
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It’s 1 of medium carrot, peeled and cut into 1/4-inch pieces.
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It’s 1/2 of a medium onion, peeled and cut into 1/4-inch pieces.
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It’s 2 Tablespoons of Japanese miso or light colored Korean dwenjang.
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You need 1 Tablespoon of soy sauce.
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You need 2 teaspoons of lemon zest.
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It’s 1/4 cup of lemon juice.
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You need 1 Tablespoons of distilled white vinegar.
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It’s 2-2.5 Tablespoons of sugar.
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You need 2-3 Tablespoons of water.
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You need 1/4 cup of vegetable oil.
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It’s of optional 3 Tablespoons mayo if you like a creamier dressing.
This Japanese-inspired miso and ginger salad dressing has a perky, gingery Asian flavor featuring salty and sweet notes from a combination of rice vinegar with savory soy sauce, miso, and sesame oil.
Combine mixed greens, cucumber, carrot, and onion in large bowl.
Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender.
This Orange Salad Dressing is deliciously refreshing when paired with a green salad, pasta, bean salad, or even used as a marinade!
Garden Salad with Miso Ginger Dressing step by step
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Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed..
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Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :).
Five minutes and a few ingredients are all you need to make this tasty dressing recipe!
I love this citrus Asian salad dressing with fresh kale.
You probably won't need all of the dressing.
I used about half and refrigerated the.
Tahini dressing infused with fresh ginger, garlic, and miso paste.