Recipe: Yummy Brad's wild ling cod, ahi, and heirloom tomato ceviche

Recipe: Yummy Brad's wild ling cod, ahi, and heirloom tomato ceviche Delicious, fresh and tasty.

Brad's wild ling cod, ahi, and heirloom tomato ceviche. This is a complete guide to ling cod, and rock fish fishing. From rods, to reels, and line, knots, baits and techniques. Whether fishing from boat or kayak.

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You can have Brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's wild ling cod, ahi, and heirloom tomato ceviche

1. It’s 1 of good sized red onion, fine chop.

2. You need 3 of LG jalapeños, seeded and minced.

3. It’s 2 of yellow boy tomatoes, chopped.

4. Prepare 2 of brandywine tomatoes, chopped.

5. Prepare 3/4 lb of 51-60 count cooked shrimp peeled and tails off.

6. You need 2 tbs of minced garlic.

7. Prepare 1 bunch of cilantro, chopped.

8. You need 1 tsp of cumin.

9. Prepare 1 tsp of chili powder.

10. Prepare 1-2 tbs of kosher salt to taste.

11. It’s of Juice of 4 large limes.

12. Prepare 1 1/2 lbs of ling cod, cut into bite size pieces.

13. You need 4 Oz of ahi tuna filet, cut into bite size pieces.

14. You need of Toppings.

15. You need of Shredded cheddar cheese.

16. You need of Grated cotija cheese.

17. Prepare of Hot sauce.

18. You need of Tostada shells.

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Brad's wild ling cod, ahi, and heirloom tomato ceviche step by step

1. Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often.

2. Combine the rest of ingredients except toppings in another large bowl. Stir well..

3. After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour..

4. Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy..

A wide variety of heirloom tomatoes options are available to you, such as cherry tomato, plum tomato, and roma.

Put the tomato and watermelon chunks in a bowl.

Drizzle vinaigrette over the tomatoes and watermelon, then toss.

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