Recipe: Yummy Spinach, Rice and Tomatoes

Name: Recipe: Yummy Spinach, Rice and Tomatoes
Prep time: 8 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 cupinstant rice; 28 ouncecan tomatoes diced; 15 ouncecanned spinach; 1/2 cupsundried tomatoes; 1 poundspinach that's been sautéed; 1/2 teaspoonsalt; 1 teaspoonsugar; To tasteground black pepper; 2/3 cupchopped green onions; 2 teaspoonchopped basil; 2 tablespoonsextra Virgin olive oil

Gilbert Walters

Recipe

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Recipe: Yummy Spinach, Rice and Tomatoes Delicious, fresh and tasty.

Spinach, Rice and Tomatoes. Add the stock or water, the lemon juice, rice, salt, paprika, cinnamon, sugar and. Spinach and tomato rice is a tempting combination of spinach paste and tomato puree blended with rice. When it sputters add onions & fry till brown.

Najatskitchen. "Fasolaki" chicken with green beans in tomato sauce - stavros' kitchen - greek & cypriot cuisine.

Unfortunately simply swapping brown rice for the white rice in this recipe will not work.

Serve the rice topped with the bean mixture, spinach, and halved eggs.

You can cook Spinach, Rice and Tomatoes using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spinach, Rice and Tomatoes

You need 1 cup of instant rice.
It’s 28 ounce of can tomatoes diced.
Prepare 15 ounce of canned spinach.
It’s 1/2 cup of sundried tomatoes.
Prepare 1 pound of spinach that's been sautéed.
Prepare 1/2 teaspoon of salt.
Prepare 1 teaspoon of sugar.
You need To taste of ground black pepper.
You need 2/3 cup of chopped green onions.
It’s 2 teaspoon of chopped basil.
You need 2 tablespoons of extra Virgin olive oil.

Top with the cheese and season with salt.

Heat a frypan and cook the spinach (without oil) over medium heat, turning it until wilted but still bright.

Toss the rice and the spinach together in a warm bowl, adding lemon juice, salt and pepper.

Quick and Easy Spinach Rice made in one pan with peas, mushrooms and tomatoes.

Spinach, Rice and Tomatoes step by step

Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have..
Chop the spinach from the can and the sautéed spinach..
Heat the oil and add the onion first, then spinach and tomatoes..
Add everything except the sundried tomatoes to the rice and mix..
Let everything simmer 15 minutes.
Add sundried tomatoes on top and cover for 15 minutes off heat..
Serve. I hope you enjoy!.

This is the perfect vegan side dish or main course meal.

Make sure the Roma tomatoes are firm.

Soft tomatoes will make the rice soggy.

This one-pot shrimp, tomato, spinach, and rice dish, topped with feta, will do the trick.

Stuff your tomatoes with your spinach and rice mixture.