Recipe: Perfect Folded Egg, Tomato & Cheese Breakfast Bap

Recipe: Perfect Folded Egg, Tomato & Cheese Breakfast Bap Delicious, fresh and tasty.

Folded Egg, Tomato & Cheese Breakfast Bap. Great recipe for Folded Egg, Tomato & Cheese Breakfast Bap. This is a light and delicious breakfast. Folded eggs work perfectly when making this, as they have a lovely light fluffy texture.

First of all, before we get on with this new deviled eggs recipe, I want to give a big shout-out to Purr Design for the new look here at a farmgirl's dabbles.

Pour egg mixture into saucepan and cook until a thin layer of cooked egg appears around the edge of the saucepan.

Continue to cook, pushing and folding eggs around the pan occasionally.

You can cook Folded Egg, Tomato & Cheese Breakfast Bap using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Folded Egg, Tomato & Cheese Breakfast Bap

1. It’s of Serves: 1 person.

2. Prepare 2 of medium eggs,.

3. You need 1 of brioche bun,.

4. Prepare of Olive oil Frylight, (or 1 tsp regular olive oil equivalent),.

5. Prepare 25 g of 30% reduced fat mature cheddar cheese, grated.

6. It’s 1 of fresh vine tomato, sliced thinly,.

7. Prepare of Salt and pepper to season,.

8. It’s of Around 3g salted butter, (to butter bap),.

9. You need of Tomato ketchup (optional).

10. It’s of You'll need:.

11. You need 1 of rubber spatula.

Halfway through cooking, add the spinach and tomatoes.

Continue pushing and folding eggs until eggs are barely set.

These simple Baked Eggs with Tomatoes and Parmesan are a show stopper for breakfast, brunch, or dinner.

Learning how to bake eggs in the oven is a total game changer and there are so many ways to make eggs this way including these easy Avocado Baked Eggs and Cottage Cheese Egg Muffins.

Folded Egg, Tomato & Cheese Breakfast Bap instructions

1. Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside..

2. Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, dont fold them too much, otherwise you'll lose the nice fluffy consistency..

3. Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper..

4. Turn off the heat. You dont want to overcook the eggs. They should be fluffy and soft in texture..

5. Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :).

Eggs are a very versatile protein.

Delicious with a light summer salad!

With rubber spatula, gently fold beaten egg whites, one-third at a time, into tomato mixture until blended.

HOW TO MAKE THE BEST SCRAMBLED EGGS.

Whisk eggs: Whisk together the eggs, basil and freshly ground black pepper.