Recipe: Perfect Spicy Tofu, Tomato & Kimchi Salad
Recipe: Perfect Spicy Tofu, Tomato & Kimchi Salad Delicious, fresh and tasty.
Spicy Tofu, Tomato & Kimchi Salad. A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili garlic sauce. The tofu will soak up the spicy and flavorful tomato sauce, SO GOOD! This tofu is tender on the inside, chewy on the outside, and comes with a tomato sauce that is spicy/sweet, which takes it to.
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You can have Spicy Tofu, Tomato & Kimchi Salad using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spicy Tofu, Tomato & Kimchi Salad
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Prepare 500 g of Fresh Tofu *Momen or Silk, softer type recommended.
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It’s 2 of Tomatoes.
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Prepare 1/4-1/3 cup of Kimchi.
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Prepare 2 of Spring Onions *finely chopped.
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You need 6-8 leaves of Shiso (perilla leaves) *finely sliced.
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You need 1 tablespoon of Chilli Garlic Sauce.
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It’s 1 tablespoon of Soy Sauce.
They're easy to prep and you'll most.
The tofu is cooked in a modified salsa ranchera; being tofu, it absorbs the sweet and spicy flavors of the tomatoes and chiles.
I used firm tofu and mashed it with the back of my spoon.
Cut tofu into bite-size pieces and transfer to a bowl.
Spicy Tofu, Tomato & Kimchi Salad step by step
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Cut Tomatoes and Kimchi into small pieces. Place all vegetables, Chilli Garlic Sauce and Soy Sauce in a bowl and mix to combine..
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Cut Tofu and place on a plate, spoon the tomato mixture on top and serve immediately..
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This dish will win over both vegetarians and meat-lovers alike!
Use either silken tofu or firm tofu.
