Recipe: Delicious Chicken cooked in tomato juice

Recipe: Delicious Chicken cooked in tomato juice Delicious, fresh and tasty.

Chicken cooked in tomato juice. Then chicken pieces are placed in the same skillet and cooked well flipping over occasionally. Add in tomatoes and garlic cloves. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and.

Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar.

Enjoy and thanks so much for watching.

Ingredients: Chicken of your Choice Spices of your Choice Onion Garlic.

You can have Chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken cooked in tomato juice

1. It’s 250 g of chicken, chopped into bite-sized pieces.

2. It’s of salt and pepper.

3. It’s 1/2 Tbs of flour.

4. Prepare 1/2 head of broccoli, cut little broccoli florets off the head and boiled for 2-3minutes.

5. It’s 1/2 clove of garlic, minced.

6. It’s 150 cc of tomato juice (no salt added).

7. You need 50 cc of water.

8. You need 1/2 Tbs of olive oil for the chicken.

9. Prepare 1/2 Tbs of olive oil for the sauce.

10. It’s 1/8 of onion, minced.

11. Prepare 1/4 tsp of salt.

12. It’s 5 g of butter.

13. Prepare of grated cheese and ground black pepper to top with.

This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce.

They will start releasing their juices while cooking making the most delicious fresh tomato sauce, leaving canned one in your pantry for cold winter nights.

Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy.

The flavor is the result of the complex interplay of various spices.

Chicken cooked in tomato juice instructions

1. Salt and pepper on the chicken and dust in the flour..

2. Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt..

3. Heat the oil in another frying pan on medium and place the chickens with the skin sides down..

4. After the skin sides have well browned, turn them over and cook until the chickens are cooked through..

5. Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli..

6. Serve on individual plates and top with the grated cheese and ground black pepper..

I am going to show you how to bring this authentic Malay cuisine regularly served on the banquet table to your dining table.

This Indian Tomato Cilantro Chicken is full of flavor from tomatoes, cilantro, garlic, chilies, onion, ginger and spices.

Add the tomatoes with their juices and the coconut milk, and stir until combined, scraping up any brown bits that have formed at the bottom of the pan.

Nestle the chicken back into the skillet along with any juices that have accumulated.

Simmer, uncovered, until the chicken is cooked through and.