Recipe: Appetizing Easy Stuffed Baked Tomatoes

Recipe: Appetizing Easy Stuffed Baked Tomatoes Delicious, fresh and tasty.

Easy Stuffed Baked Tomatoes. Lidia prepares baked tomatoes stuffed with bread crumbs, cheese, and an egg. An easy and quick recipe for when tomatoes are abundant from your garden. Baked Stuffed Tomatoes. this link is to an external site that may or may not meet accessibility guidelines.

There are so many different ways to change up the tomato filling to suit your tastes!

Protein: Try ground beef, bacon or.

Baked Stuffed Tomatoes: Juicy tomatoes stuffed with bread crumbs and fresh herbs (or Tomatoes à la Provençale) are a tasty and healthy side dish.

You can have Easy Stuffed Baked Tomatoes using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Stuffed Baked Tomatoes

1. Prepare 350 of Degree Preheated Oven.

2. You need 4 of Ripe Medium Size Tomatoes (5-7 ounces in size).

3. Prepare of Reserved Liquid and Pulp from the Tomatoes.

4. It’s of (1/2 to 3/4 Cup) Italian Style Breadcrumbs.

5. It’s 1/2 Teaspoon of Table Salt.

6. Prepare 1/4 Teaspoon of Fine Grind Black Pepper.

7. Prepare 1/4 Teaspoon of Garlic Powder.

8. You need 1/4 Teaspoon of Onion Powder.

9. You need 1 Tablespoon of Granulated Sugar.

10. You need 3 Tablespoons of Parmesan Cheese.

11. It’s 1 Cup of Freshly Grated Sharp Cheddar Cheese.

12. You need 3 Tablespoons of Extra Virgin Olive Oil.

13. It’s 1 of \4 Cup Fresh Chopped Parsley.

They are so easy to make and although the ingredients are humble and budget-friendly, the result is simply delicious.

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It is prepared in just a few minutes and then baked Bake.

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Easy Stuffed Baked Tomatoes step by step

1. Core and slice off the tops of tomatoes..

2. Using a small spoon, gentley remove seeds and pulp from tomatoes. Reserve all liquid and pulp in a mixing bowl. I use a serrated grape fruit spoon..

3. Lightly salt the insides of the tomatoes and place upside down on a plate to finish draining. (15-20 minutes or so).

4. While tomatoes are draing, mix all ingredients together at once in a mixing bowl. You may not need all the bread crumbs depending on how much liquid and pulp you have. Start with 1/2 cup bread crumbs and add more from there, until you have the consistancy that you like. Also if using dried parsley use much less, maybe 1 tablespoon. Use any kind of good melting cheese that you have on hand..

5. Carefully stuff each tomato with the mixtue and bake at 350 degrees for 30 minutes or so. If you want your stuffing more brown on the top, place under the broiler for a minute or so..

6. .

Uncover and bake until tomatoes are soft and.

Italian Baked Stuffed Tomatoes with Rice, a healthy vegan/vegetarian dish.

The perfect baked dinner recipe, with a delicious rice stuffing.

Flavorful quinoa, black beans and spicy sausage stuffed in ripe tomatoes and covered with cheese - all baked in the oven.

Kitchen Tools Used for Easy Stuffed Tomatoes.