Recipe: Yummy Spinach and Tomato Namul with a Kick of Spice

Recipe: Yummy Spinach and Tomato Namul with a Kick of Spice Delicious, fresh and tasty.

Spinach and Tomato Namul with a Kick of Spice. Sigeumchi namul is a simple Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it! Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.

Once boiling, add ¼ tsp salt and add the bean sprout.

Serve it on a plate and enjoy.

Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach.

You can cook Spinach and Tomato Namul with a Kick of Spice using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach and Tomato Namul with a Kick of Spice

1. You need 1 bunch of Spinach.

2. Prepare 1 of Tomato.

3. It’s 2 tbsp of Vinegar.

4. It’s 1 of to 1 and 1/2 tablespoon Soy sauce.

5. You need 1 tsp of Grated ginger.

6. You need 1/4 tsp of Ra-yu.

7. It’s 1 of White sesame seeds.

Braised Chickpeas with Tomato, Spinach, and Feta.

Loved the little spice of the red pepper!!!

You perhaps tried simple spinach salad in your local Korean restaurant.

Today, I would like to share a Korean spinach side dish that tastes a little different.

Spinach and Tomato Namul with a Kick of Spice instructions

1. Boil the water for parboiling the spinach, and cut the tomatoes into bite sizes..

2. Briefly parboil the spinach, then drain..

3. Thoroughly drain the water from the spinach, then chop it up. Combine the ingredients, then mix it together with the spinach and tomatoes..

4. Sprinkle white sesame seeds to taste, then its ready to serve!.

5. I made this with shrimp, glass noodles and komatsuna, and it turned out great. Steam cook the shrimp in sake first..

My mother always made her spinach this way with a little bit of both Korean soybean paste and chili paste.

It brings a more robust flavor than the.

This recipe for sesame seasoned spinach is a light Korean side dish that can also be used in other main dishes such as chap chae, kimbap Appetizers and side dishes play a key role in Korean cuisine, and sigumchi namul (seasoned spinach) has everything you need to make a particular tasty side.

Used two large tomatoes and a big bag of spinach.

Added a chopped red chili pepper, increased the turmeric I made this in the instant pot.