Recipe: Tasty Namul Style Cucumber and Tomato with Sesame Oil

Recipe: Tasty Namul Style Cucumber and Tomato with Sesame Oil Delicious, fresh and tasty.

Namul Style Cucumber and Tomato with Sesame Oil. In a medium saucepan, heat the sesame oil over medium heat and saute the cucumbers until thoroughly warmed through. Arrange tomato and cucumber slices on a platter. Whisk together soy sauce, vinegar, olive oil, and sugar in a small bowl until sugar dissolves.

Stir in sesame oil and soy sauce.

When ready to serve, shake cucumbers well to drain off any remaining liquid and transfer to a serving bowl.

Drizzle with grapeseed or olive oil and toss.

You can have Namul Style Cucumber and Tomato with Sesame Oil using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Namul Style Cucumber and Tomato with Sesame Oil

1. It’s 3 of Cucumbers.

2. It’s 1 of pack Cherry tomatoes.

3. You need of The seasoning ingredients:.

4. You need 2 tbsp of ◆ Sesame oil.

5. It’s 1/2 of to 1 teaspoon ◆ Salt.

6. You need 1/2 of to 1 teaspoon ◆ Chicken soup stock granules.

7. It’s 1 of generous amount ◆ White toasted sesame seeds (I recommend using ground sesame seeds).

I love the Korean dish called 'Namul'.

Any kind of vegetables can be used and it can be seasoned with a variety of seasonings including Salt, Sesame Oil, Soy Sauce and many other condiments.

I understand 'Namul' and Japan's 'Aemono' are same type of dish, that is basically seasoned vegetables.

Stir fry until the cucumber gets.

Namul Style Cucumber and Tomato with Sesame Oil step by step

1. Slice the cucumbers thinly in any shape you like. I cut the cucumbers lengthwise and then slice them diagonally..

2. Quarter the cherry tomatoes. If youre using a regular tomato, dice into 1 cm..

3. Put the cucumber and tomato and the ◆ ingredients in a bowl, mix together and its done!.

4. Heres another cucumber and tomato recipe to try. "A Taste of Summer with Lemon: Cucumber and Tomato With Sesame Vinegar".

5. Try "Spinach Namul".

6. "Bean Sprout Namul".

7. Here is a recipe for "Salted Cabbage".

https://cookpad.com/us/recipes/170280-cabbage-only-crunchy-salted-cabbage.

1. Here is a sister recipe for "Namul Style Instant Chinese Cabbage Pickles".

https://cookpad.com/us/recipes/170814-quick-pickled-chinese-cabbage-namul-style.

It is a combination of extra virgin olive oil, toasted sesame oil, salt and pepper.

And no need to make it in a separate bowl, trust this mama.

The secret ingredient is toasted sesame oil that takes this cucumber tomato dill salad recipe to the next level.

You can refrigerate for few days and can be served cold.

Just freshen it up with some fresh green onions and sesame seeds.