Recipe: Perfect Roasted tomato grilled cheese sandwiches

Recipe: Perfect Roasted tomato grilled cheese sandwiches Delicious, fresh and tasty.

Roasted tomato grilled cheese sandwiches. Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices. One of the best breakfast or lunch. Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices are a great choice for breakfast or lunch whenever you want something quick, satisfying and delicious.

To make it quickly I have done it on a tawa/ griddle.

The best grilled cheese and tomato sandwich is made with two semi-soft cheeses that are a little bit stickier than mozzarella or American cheese: sharp cheddar and Gruyère.

Their flavors complement the tomato without overpowering it.

You can have Roasted tomato grilled cheese sandwiches using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted tomato grilled cheese sandwiches

1. Prepare 9 of cherry tomatoes cut in half.

2. Prepare 2 cloves of garlic minced.

3. It’s 1 tbsp of olive oil.

4. You need 1/2 tsp of salt.

5. It’s of black ground pepper.

6. It’s 1 1/2 c of shredded cheddar cheese.

7. You need leaves of fresh basil.

8. You need of room temperature butter.

Grating the cheeses for a grilled cheese leads to faster, more even.

I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office.

I would go about three times a week to order a grilled provolone cheese & tomato sandwich.

Today I wanted something different, something a little spicier, so I made up the following recipe.

Roasted tomato grilled cheese sandwiches instructions

1. Prepare roasted tomatoes. Preheat oven to 375°F (190°C).In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper.Place tomatoes to a baking sheet and spread into an even layer.Bake for 25-30 minutes.

2. Prepare the sandwiches. Heat a nonstick pan over medium high heat. Spread butter on the sides of the bread.  With butter side down, top with cheddar cheese, roasted tomato and basil leaves. Top with the other slice of bread, butter side up.

3. Place the sandwich on the pan and cook until the bottom is golden brown, for about 3 minutes. Flip, press with a spatula and cook the other side until crispy,  golden brown and cheese is melted.Serve immediately.

This grilled cheese sandwich is both versatile and filling.

The recipe uses three types of cheese and roasted tomatoes to make a tasty, savory lunch or snack.

It is a perfect menu item for a picnic.

Wrap it in parchment paper, secure it with a small piece of tape, pack a small container of mustard, and.

We love the combo of grilled cheese sandwiches and roasted tomato soup–so why not combine the two in each ooey-gooey bite?