Recipe: Perfect Kimchi Tofu Gratin with Tomatoes

Recipe: Perfect Kimchi Tofu Gratin with Tomatoes Delicious, fresh and tasty.

Kimchi Tofu Gratin with Tomatoes. The tofu and kimchi give this gratin lot of volume! Over a high-medium heat pan, stir-fry ground pork with salt and pepper. Indulge yourself with rich, soft, and delicious gratin.

This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth.

Tofu Kimchi is essentially a stir fried kimchi served with boiled tofu.

They are not cooked together but rather served together.

You can cook Kimchi Tofu Gratin with Tomatoes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kimchi Tofu Gratin with Tomatoes

1. Prepare 1 block of Tofu (silken or firm).

2. You need 200 grams of Kimchi.

3. It’s 1 large of Tomato.

4. Prepare 1 of as necessary Leafy greens like mizuna.

5. It’s 4 tbsp of Shredded cheese.

6. You need 2 of Eggs.

7. It’s 4 of Almonds.

8. You need 1 of Flaxseed oil.

Tofu Kimchi is a popular appetiser and also a drink snack in Korea.

People often associate it with Korean alcoholic beverage - Soju (소주) or Makgeolli (막걸리).

Vietnamese tofu is extremely easy to prepare.

The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces.

Kimchi Tofu Gratin with Tomatoes step by step

1. Drain the tofu and cut into your desired size. Place into a dish..

2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu..

3. Cut the mizuna into 4 cm pieces and scatter on top..

4. Top with the shredded cheese in a circle. Break an egg into the middle..

5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook..

6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆.

These juicy tofu pieces with delectable gravy are a sure favourite.

A scrumptious kimchi stew loaded with meatballs and veggies.

Serve it with some steamed rice and you'll have a one-pot dinner in no time.

This kimchi stew is one of my favorite dishes for winter.

It is super comforting, bold in flavor, and loaded with nutrition.