How to Cook Perfect Stuffed Tomatoes and Peppers

How to Cook Perfect Stuffed Tomatoes and Peppers Delicious, fresh and tasty.

Stuffed Tomatoes and Peppers. Scoop insides of tomatoes and transfer 'meat' to a large bowl; squeeze juices out of tomatoes. Cut off tops of green peppers and reserve for later use; scoop out seeds and membranes. Stuffed tomatoes and peppers always have potatoes surrounding them in the pan.

The best potatoes for gemista are yukon Gold in my opinion.

I don't remove the skin, it is very thin and I love it when.

Take tomato flesh and process it until pureed.

You can cook Stuffed Tomatoes and Peppers using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stuffed Tomatoes and Peppers

1. Prepare 4 of Fresh Tomatoes.

2. It’s 4 of Peppers.

3. Prepare 3 of Medium Onions diced.

4. Prepare 3 of Garlic Cloves diced.

5. It’s 2 cups of Short Grain White Rice.

6. You need 2 cups of Olive Oil.

7. You need 1/2 cup of Parsley Chopped.

8. You need 1/2 cup of Oregano.

9. It’s 1/2 cup of Raisins.

10. Prepare of Salt.

11. You need of Pepper.

12. It’s 5 of Potatoes Sliced (optional).

13. It’s 1 Tablespoon of Mint.

14. It’s of Sugar.

15. Prepare 1/2 cup of Kefalotyri Greek Cheese or Parmesan Cheese.

Stuff the vegetables evenly with this mixture.

Replace tops of tomatoes and peppers.

For the peppers, cut around the stem and empty the inside of the pepper.

For the tomatoes, cut around the base (the bottom part) not the stem part and empty the tomato with a spoon.

Stuffed Tomatoes and Peppers instructions

1. Wash tomatoes and peppers throughly under running water. Cut a 1/2 inch thick slice off the top of each tomato and pepper and set aside. Scoop out all of the seeds and pulp from the tomato and place in a large bowl. Continue to scoop out the seeds from the peppers and then place upside down on a kitchen towel so that they dry for about 1/2 hour. Once they dry turn upwards place in a baking pan and add into each a dash of sugar and salt..

2. In the bowl that the tomato pulp and juice is, toss in the rice, parsley, garlic, oregano, mint, salt, pepper, cheese, raisins and 1 cup of olive oil and mix together. Spoon rice mixture into hollowed tomatoes and peppers and place tops that were set aside. Add sliced potatoes into the pan and pour over the rest of the olive oil and top with salt and pepper. Place into pre-heated oven for 1 hour at 180 degrees. Check vegetables while in the oven and drizzle over the existing olive oil..

3. Bake until the rice mixture has been cooked. Kali Orexi!.

Put these pieces of tomato in a separate bowl along with the juices.

How do you make stuffed tomatoes and peppers?

Cook the ground turkey in a medium sized pan and mix together the spices and sea salt in a small bowl.

When the ground turkey starts to brown, mix in the spice mixture.

Make sure to get a nice even sprinkle all around.