Easiest Way to Prepare Delicious Mala Beef Tomato Noodles

Easiest Way to Prepare Delicious Mala Beef Tomato Noodles Delicious, fresh and tasty.

Mala Beef Tomato Noodles. This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for.

The taste invokes carefree summers, warm rays of the suns, and the sounds of cicadas scattered across treetops.

A wide variety of tomato beef instant noodles options are available to you, such as feature, processing type, and primary ingredient.

Now having to know the major elements for flavorful, thick tomato soup I've always like a bowl of delish tomato beef noodle soup, but somehow a lots of tomato beef soup out there, I personally think they are too light, the tomato flavor isn't thick.

You can have Mala Beef Tomato Noodles using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mala Beef Tomato Noodles

1. You need 2 packs of instant Korean noodles.

2. You need 300 ml of water.

3. Prepare 5 of big spoons tomato paste.

4. Prepare 3 of big spoons fried garlic flakes.

5. You need 1 of big spoon butter.

6. You need 1/2 of small spoon cumin.

7. You need 1 spoon of mala powder.

8. You need 2 of big spoons white vinegar.

9. You need 1 cube of chicken or beef stock.

10. Prepare of Beef.

11. Prepare 150 g of minced beef.

12. Prepare of Sprinkle of cumin.

13. You need of Sprinkle of salt.

14. Prepare of Sprinkle of oregano.

15. It’s of Sprinkle of paprika.

16. You need of Sprinkle of mala.

Mala Beef Tomato Noodles. instant Korean noodles, water, big spoons tomato paste, big spoons fried garlic flakes, big spoon butter, small spoon cumin, mala powder, big spoons white vinegar.

How to cook Beef and Tomato Noodles.

Bring water to a boil in a medium pot on high.

Heat oil, meanwhile, in a medium saucepan over medium heat.

Mala Beef Tomato Noodles instructions

1. Put the noodles in boiled water and leave till cooked.

2. In a bowl mix beef with sprinkle of salt, oregano, paprika, mala and cumin and all ingredients blend well.

3. In frying pan add butter, stock cube and fried garlic and mix until butter start to boil then add beef and start to steer until beef is brown then add tomato paste, cumin, mala and vinegar and mix all well on medium heat.

4. Add water and put on high heat, and leave to simmer untill sauce become thickened.

5. Add cooked noodles to the beef sauce and mix well, and serve hot.

Sauté ginger, onion, and then garlic until fragrant.

Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices).

Break up the noodles, and add them to the skillet.

Mala oil fully leaked out into the plastic bag.

Mala Xiang guo was extremely dry because the liquid was in the plastic bag instead of with the food.