Recipe: Delicious Spicy Tomato Basil Soup

Recipe: Delicious Spicy Tomato Basil Soup Delicious, fresh and tasty.

Spicy Tomato Basil Soup. Enjoy a creamy tomato basil soup without the guilt! There is no cream or sugar in my tomato basil soup! The secret ingredient makes this soup so good!

Creamy Tomato Basil SoupLil' Luna. heavy cream, dried thyme, diced tomatoes, basil, croutons Tomato Basil Soup With Fresh Tomatoes Recipes.

Creamy Tomato Basil SoupA Southern Discourse. butter, tomato, minced garlic, diced.

Keto tomato basil soup is a favorite among many.

You can cook Spicy Tomato Basil Soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Tomato Basil Soup

1. You need 8 tablespoons of unsalted butter (1 stick).

2. Prepare 2-4 tablespoons of chili infused oil (I used cayenne infused).

3. Prepare 4 of large carrots, diced.

4. Prepare 2 of medium yellow onions, diced.

5. You need 3 of large (28-ounce) cans whole tomatoes.

6. Prepare 1 of bay leaf (dried).

7. Prepare 1 of rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano.

8. You need 4 cups of homemade or store-bought low-sodium chicken stock.

9. You need 1 cup of heavy cream.

10. Prepare to taste of salt.

11. Prepare to taste of freshly ground black pepper.

12. You need 1/4 teaspoon of ground cayenne.

13. It’s 1.5 cups of chopped basil.

You may be wondering how a tomato soup could be made keto since tomatoes are naturally high in sugar.

We've made a few tomato basil soups in the past and it seems as though each one just gets spicier.

This hearty tomato & basil soup recipe has just the right spicy and is perfect with some fresh baked garlic bread.

They should turn bright red, then pour in all of the juicy tomatoes, basil.

Spicy Tomato Basil Soup instructions

1. In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes..

2. Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasnt melted)..

3. Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender..

4. Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving..

5. Serve with a garnish of basil and a drizzle of chili infused oil..

The sweet and juicy tomatoes for this soup are ripened under the blazing Transylvanian sun, and grow companionably alongside three types of fragrant basil.

However you have this spicy tomato, basil, and buckwheat soup, I know you're going to love it!

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs.

Add the garlic, tomatoes, basil, cayenne pepper and stock.