Easiest Way to Prepare Appetizing Slow Cooker Tomato Pasta Sauce with Italian Sausage

Easiest Way to Prepare Appetizing Slow Cooker Tomato Pasta Sauce with Italian Sausage Delicious, fresh and tasty.

Slow Cooker Tomato Pasta Sauce with Italian Sausage. Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker.

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You can have Slow Cooker Tomato Pasta Sauce with Italian Sausage using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Tomato Pasta Sauce with Italian Sausage

1. Prepare 12 oz. of Italian Sausage links, cut into 1-inch pieces.

2. Prepare 28 oz. of canned tomatoes, unsalted.

3. You need 1 cup of unsalted stock.

4. It’s 1 of small onion, chopped.

5. It’s 1/2 of bell pepper, cored and chopped.

6. You need 1/4 cup of chopped fresh Italian parsley.

7. Prepare 2 of bay leaves.

8. It’s 1-2 teaspoons of dried oregano.

9. Prepare 6 of garlic cloves, peeled and lightly crushed.

10. You need 1/4 cup of ketchup.

11. It’s 1 Tablespoon of Worcestershire sauce.

12. Prepare 1 teaspoon of kosher salt to start.

13. You need 1 teaspoon of fish sauce.

14. You need 1/4 teaspoon of black pepper.

A quick and easy make ahead meal that makes tons of leftovers!

This homemade spaghetti sauce is loaded with spicy Italian sausage, fire roasted tomatoes and crushed tomatoes.

The sauce is simmered low and slow.

This Italian Slow Cooker Sausage Pasta Sauce recipe is an easy way to get a homemade dinner on the table with little hands-on time!

Slow Cooker Tomato Pasta Sauce with Italian Sausage instructions

1. Throw all the ingredients into your slow cooker..

2. Give it all a few good stirs..

3. Cook on low for 6 to 8 hours, or high for 4 to 5. Its a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough….

4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker..

5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :).

6. Enjoy with pasta of choice..

Use lean ground beef or ground turkey in place of the sausages to make the sauce lighter.

Feel free to use fire-roasted tomatoes for added flavor.

Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.

Cook and drain pasta as directed on package.

Serve sausage mixture over pasta; sprinkle with Parmesan cheese.