Recipe: Yummy Purry&#39;s Easy Tomato Salad

Name: Recipe: Yummy Purry&#39;s Easy Tomato Salad
Prep time: 7 min
Cook time: 1 h
Cuisine: American
Ingredients: 6medium size ripe tomatoes; handfulfresh basil leaves (finely chopped); handfulfresh mint leaves (finely chopped); teaspoondried parsley; juice from 1 lemon; 2 tablespoonbrown sugar / honey; 2 tablespoonextra virgin olive oil; sea salt and cracked black pepper

Maude Klein

Recipe

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Recipe: Yummy Purry's Easy Tomato Salad Delicious, fresh and tasty.

Purry's Easy Tomato Salad. This is an easy salad that is perfect for a warm summer day. Caprese salad meets sauteed zucchini noodles in this super easy dish filled with basil, tomatoes, and gooey cheese. Make sure all your ingredients are ready to go, because this will be ready fast.

Cucumber Tomato Salad is a super simple healthy salad that packs a punch of flavor.

You'll love the delicious lemon dill dressing! _⬇⬇⬇⬇ CLICK.

Try our best tomato salad recipes for a light lunch or dinner side.

You can have Purry's Easy Tomato Salad using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Purry's Easy Tomato Salad

You need 6 of medium size ripe tomatoes.
Prepare handful of fresh basil leaves (finely chopped).
Prepare handful of fresh mint leaves (finely chopped).
You need teaspoon of dried parsley.
Prepare of juice from 1 lemon.
Prepare 2 tablespoon of brown sugar / honey.
You need 2 tablespoon of extra virgin olive oil.
You need of sea salt and cracked black pepper.

Our colourful salads include healthy, gluten-free and vegan options, all perfect for sharing.

Simple and healthy tomato salad recipes.

Including tomato cucumber salads, green bean tomato salads, tomato salads with eggplants, tomato Gluten Free, delicious and easy to make Tomato Salad With Green Goddess Dressing.

Don't buy store salad dressings, with lots of sugar, salt and fat!

Purry's Easy Tomato Salad instructions

Cut the tomatoes in wedges (6 wedges per tomato).
Get yourself a big mixing bowl.
Add all ingredients in the bowl and mix well.
Chill in refrigerator until you are ready to serve. Tastes better when served cold..

Recipe by I Cook Therefore I.

This is a recipe that I use when I have fresh tomatoes and basil from our garden.

The fresher the tomatoes, the better the salad.

Tomato, avocado, red onion and cilantro lightly coated with fresh lime juice and olive oil.

This quick an easy salad makes the perfect healthy side dish.