How to Make Delicious Spicy Pork Chop cuts

How to Make Delicious Spicy Pork Chop cuts Delicious, fresh and tasty.

Spicy Pork Chop cuts. Thin cut pork chops will cook too quickly and will likely dry out. Bone-in pork chops take much longer to cook, and the glaze may burn by the time the chops cook through. These juicy Glazed Pork Chops are sweet, salty, and a little spicy.

A pork chop is just a pork chop, right?

Well, there's actually more than one cut out there!

Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking; or it can be tough and need braising but be extremely flavorful at the end.

You can have Spicy Pork Chop cuts using 13 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Spicy Pork Chop cuts

1. It’s 2 of pork chops, cut into cubes.

2. You need 1 of red onion.

3. It’s 1 clove of garlic.

4. It’s 1 of tomato.

5. It’s Splash of Worcestershire sauce.

6. You need of Cayenne Pepper, powdered.

7. Prepare Pinch of Chilli flakes.

8. It’s of Ginger.

9. Prepare of Oil.

10. Prepare 1/4 of Nutmeg, grated.

11. Prepare 1 of Cardamom.

12. It’s to taste of Salt,.

13. It’s of Turmeric Powder.

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak.

And they are way cheaper to buy too.

Making a perfect pork chop is completely easy.

If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. pork chops, salad dressing, water.

Spicy Pork Chop cuts step by step

1. Cut onions, garlic, ginger, tomato.

2. Boil pork cuts, Add Cayenne, Turmeric, Salt, Oil.

3. After 10 mins in big flame, reduce and simmer for 5 mins.

4. In a cast iron skillet, heat some oil.

5. Add garlic.

6. Add onion.

7. Saute until translucent, Add cardamom.

8. Add tomato, salt, turmeric, nutmeg.

9. After tomato has been made into kind of a paste, add pork.

10. Add black pepper to taste.

11. Add Worcestershire sauce, flakes, Cayenne,.

12. Evaporate.

13. Lightly sear the meat in small flame.

14. Stir and repeat until satisfied.

15. Add some water/stock and cook for 2 mins.

16. Transfer to a plate to rest the meat.

17. Garnish with some greenery and enjoy!.

Pressure Cooker Boneless Thick-Cut Pork Chops with Oniony Mashed potatoes and Pork Gravy!

Learn all the cuts of pork chops, a video tip from Summer Kitchen.

For more great grilling tips and recipes, visit www.summerkitchen.tv!

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