How to Make Delicious Scrambled eggs with tomatoes番茄🍅炒蛋

How to Make Delicious Scrambled eggs with tomatoes番茄🍅炒蛋 Delicious, fresh and tasty.

Scrambled eggs with tomatoes番茄🍅炒蛋. If you want your eggs to be tender, you have to add water. Salt and sugar should be added according to your own taste. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

It looks bright and smells good.

Do follow the recipe above to prepare the eggs and tomatoes, because the proportion of the ingredients will definitely influence the flavor of the dish.

Scrambled eggs with tomatoes is a common variation of scrambled eggs.

You can cook Scrambled eggs with tomatoes番茄🍅炒蛋 using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Scrambled eggs with tomatoes番茄🍅炒蛋

1. Prepare 3 of Pasture raised Organic eggs.

2. Prepare 3 of medium size vine ripened tomatoes.

3. Prepare of sea salt.

4. Prepare of Generous amount ~ 1/2 cup Olive oil or pasture raised pork lard.

5. You need 2 Tsp of chopped green onions.

Tomatoes are juicy and sour-sweet in taste.

Serve the scrambled eggs with tomatoes on a plate/dish.

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A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce.

Scrambled eggs with tomatoes番茄🍅炒蛋 step by step

1. While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice wine, aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe..

2. Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside.

3. Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt..

4. Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately..

A great summertime recipe for using fresh tomatoes.

The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying (and vegetarian!) dish that tastes.

Chop green onions and cut tomatoes into wedges.

This is all the prep we need to do for this dish!

Pour the beaten egg into smoking hot wok and scramble the egg to cook evenly.