How to Prepare Delicious Simple Cheesy Rice Casserole with Avocado and Kimchi

How to Prepare Delicious Simple Cheesy Rice Casserole with Avocado and Kimchi Delicious, fresh and tasty.

Simple Cheesy Rice Casserole with Avocado and Kimchi. [use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! OoGui (eating a lot) is my channel's main focus. I often do a social eating.

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You can have Simple Cheesy Rice Casserole with Avocado and Kimchi using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple Cheesy Rice Casserole with Avocado and Kimchi

1. You need 80 grams of Kimchi.

2. Prepare 1 of rice bowl's worth Plain cooked rice.

3. It’s 1/4 of Avocado.

4. Prepare 1/4 of Tomato.

5. You need 1 of Egg.

6. Prepare 1 tbsp of Mayonnaise.

7. You need 1 slice of Easy melt processed cheese singles ( or pizza cheese ).

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Simple Cheesy Rice Casserole with Avocado and Kimchi instructions

1. Cut half of the kimchi into small pieces and mix together with the juice from the kimchi with the rice. Plate on a heat-resistant plate. Create a well in the center..

2. Cut the avocado and tomato into small dice and cut the rest of the kimchi into bite-sized pieces. Mix with mayonnaise and scatter around the well you prepared in Step 1..

3. Break an egg into the well and heat in a toaster oven for about 5 minutes until the egg is cooked. Then scatter cheese and bake it some more for about 5 more minutes until it turns a faint golden brown..

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