Recipe: Perfect Korean chilli flakes, garlic, soy, prawn and crab linguine

Recipe: Perfect Korean chilli flakes, garlic, soy, prawn and crab linguine Delicious, fresh and tasty.

Korean chilli flakes, garlic, soy, prawn and crab linguine. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking.

Join Chef Daniel Harvey as he shows you from home how to make a Chilli & Garlic prawn linguine.

Next comes Korean chili powder or flakes, which we've discovered are quite different than other chili flakes.

Anywhere a recipe calls for chili garlic sauce, you could experiment substituting gochujang for more complex flavor.

You can cook Korean chilli flakes, garlic, soy, prawn and crab linguine using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Korean chilli flakes, garlic, soy, prawn and crab linguine

1. It’s 100 g of mixed brown/white crab.

2. Prepare of Red onion sliced thinly.

3. You need 2 of small cloves garlic sliced.

4. It’s of Soy sauce.

5. It’s of Korean chilli flakes.

6. Prepare of Spring onion for decorating.

7. It’s 150 g of raw prawns.

8. It’s of Linguine.

9. Prepare of Peeled fresh baby tomatoes sliced.

10. It’s Dash of white wine.

Creamy prawn and crab linguine, with chilli, lemon and coriander.

The perfect summer dinner with a crisp glass of white wine.

Roasted Garlic Ricotta Pasta Sauce: With just a few ingredients, this creamy and flavorful sauce will completely change your pasta game.

This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make.

Korean chilli flakes, garlic, soy, prawn and crab linguine instructions

1. Marinade prawns for 5 mins with soy..

2. Gather the rest of the ingredients..

3. Cook linguine.

4. Whilst linguine is cooking, fry prawns quickly. Remove and set aside..

5. Add onion, garlic and a good sprinkling of Korean chilli flakes and gently cook for 1 minute..

6. Return prawns to the pan with the brown meat and tomatoes. Warm through..

7. Add a dash of white wine.

8. By now the linguine should be cooked. Add spring onions to the onions and tomatoes. Add linguine to the mixture..

9. Use a little of the pasta water to create a little sauce. Fold over gently a few times..

10. Season with a little more soy if needed..

11. Ensure pasta is piping hot. Serve with white crab on top..

Healthy food doesn't have to be boring.

This spicy prawn linguine has a spicy chilli kick to keep it interesting.

It's so delicious you'll forget that you're being virtuous.

Manul Changachi (Korean pickled garlic) is crunchy, salty, and a little bit spicy.

It requires only four ingredients and is simple to make.