Easiest Way to Make Appetizing Tortellini with a Creamy Tomato Basil Sauce

Easiest Way to Make Appetizing Tortellini with a Creamy Tomato Basil Sauce Delicious, fresh and tasty.

Tortellini with a Creamy Tomato Basil Sauce. Tomato and basil cream sauce complements store-bought cheese tortellini perfectly. Parmesan cheese and garlic boost the flavor of this simple Store-bought cheese tortellini is a great time-saving dish, perfect for a busy weeknight. Sometimes a jarred tomato sauce will do, but when you are.

Sprinkle with basil and serve with Parmigiano.

Tortellini with a cream sauce, tossed with wilted baby spinach and plenty of salty parmesan cheese.

Perfect for a quick weeknight meal.

You can cook Tortellini with a Creamy Tomato Basil Sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tortellini with a Creamy Tomato Basil Sauce

1. You need 20 oz. of package of tortellini, any flavor you'd like.

2. You need 3 tbsp. of butter.

3. Prepare 1/2 of small yellow onion, diced.

4. You need 2 cloves of garlic, minced.

5. Prepare 3 tbsp. of all purpose flour.

6. You need 1 cup of milk.

7. Prepare 1/2 cup of heavy whipping cream.

8. It’s 1 can (14 oz.) of unsalted diced tomatoes, undrained.

9. It’s 3 tbsp. of fresh basil, chopped finely (or 1 1/2 tsp. dried basil).

10. Prepare 1/2 tsp. of pepper.

11. Prepare 1/4 tsp. of salt.

12. Prepare 1/2 cup of freshly grated parmesan cheese (plus more for topping).

The sauce consists of tomato puree, garlic, basil, salt and pepper, simmered with milk, half and half and parmesan cheese until thick.

Stir in tortellini then cover and cook on high until tortellini have cooked through.

The creamy sauce includes high quality Tuttorosso diced tomatoes, heavy cream, garlic and Parmesan cheese.

The skillet is packed with fresh.

Tortellini with a Creamy Tomato Basil Sauce instructions

1. Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going..

2. In a seperate, medium sized pot, heat the butter over medium heat. Once its melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often..

3. Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often..

4. Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer..

5. Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese..

6. By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. Thats it! Serve topped with some additional freshly grated parmesan cheese..

Cook frozen tortellini in a creamy tomato-spinach sauce elevated with white wine and basil for a quick cheat-gourmet dinner you can make on any weeknight.

With frozen tortellini and a can of tomatoes on hand, you can have this quick pasta dinner ready in no time.

Serve with a Caesar salad and breadsticks.

Chopped fresh basil gives the dish a bright, fresh Pour off any fat.

Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil.