Easiest Way to Make Yummy Spinach Purée

Easiest Way to Make Yummy Spinach Purée Delicious, fresh and tasty.

Spinach Purée. In this video i am going to show you how to make Spinach Puree in the easiest way. For this recipe we need only Spinach and water for boil. Puree spinach in a food processor or blender until smooth.

It is used in many Indian gravy dishes like Palak Paneer and soups like Palak Shorba.

The Best Spinach Puree Recipes on Yummly

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You can have Spinach Purée using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach Purée

1. It’s 3 of big potatoes.

2. It’s 500 grams of frozen spinach, unthawed.

3. Prepare 1 of glug good quality olive oil.

4. It’s 1 of salt.

5. It’s 1 of ground black pepper.

6. Prepare 1 of italian seasoning.

7. Prepare 1 pinch of chili powder.

Healthy spinach puree to have on hand.

You can add this to literally anything.

A great way to feed Spinach puree is a healthy way to include spinach in your kids diet.

It is very recently i discovered.

Spinach Purée instructions

1. Peel and dice your potatoes. Put them in a big pot, completely submerged in cold salted water. Bring to a boil. Cook for about 15 minutes.

2. Then add your frozen spinach to the pot and bring back up to the boil. Cook for about 7 minutes.

3. Take off heat and drain. Season with salt, pepper, chili powder, a glug of olive oil and italian seasoning. Blend the spinach and potatoes into a creamy purée. Serve warm.

Put the hot spinach into the container of a food processor and add the green onions, garlic, butter, salt and mustard.

Puree spinach in a food processor or blender until smooth.

Add water as needed to reach desired consistency; use breast milk or formula in place of water for a creamier texture.

PREP No prep at all for baby spinach.

For mature spinach, fold leaves in half lengthwise with the stem outside, then strip the stem off the leaf.