Recipe: Perfect Roasted Red Pepper and Tomato Soup

Recipe: Perfect Roasted Red Pepper and Tomato Soup Delicious, fresh and tasty.

Roasted Red Pepper and Tomato Soup. Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. All Reviews for Roasted Red Pepper and Tomato Soup. Incredibly creamy roasted red pepper and tomato soup!

I'm a big fan of soups in the fall and winter months.

They're a great way to get more.

Tomato and bell pepper soups taunted me most since they contain my very favorite flavors.

You can cook Roasted Red Pepper and Tomato Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Red Pepper and Tomato Soup

1. Prepare 4 of large red bell peppers.

2. You need 8 of large plum tomatoes, halved lengthwise.

3. You need 1 of red onion, cut into 6 wedges.

4. You need 4 of large cloves garlic, unpeeled.

5. Prepare 2 tsp of EVOO : o.

6. It’s 3 c of low-sodium vegetable or chicken stock.

7. You need 2 tsp of finely chopped fresh sage.

8. It’s to taste of black pepper.

It just didn't seem fair that my favorite ingredients grew during the hottest season of the year.

Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant.

This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil.

And bonus - it's super easy to make!

Roasted Red Pepper and Tomato Soup step by step

1. Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min..

2. Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool..

3. Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth..

4. Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste..

Smoky roasted red peppers, tangy tomatoes, plus a simple roux turn this simple roasted red pepper and tomato soup into a rich and flavorful soup!

I love the simplicity of this Roasted Red Pepper and Tomato Soup.

Alls you need is a loaf of crusty French bread for dipping and you've got a simple.

This make-ahead recipe is perfect for entertaining.

Guests can sip the zesty tomato soup from small cups or glasses.