Easiest Way to Cook Yummy Grilled Steak Salad with Tomatoes and Avocado

Easiest Way to Cook Yummy Grilled Steak Salad with Tomatoes and Avocado Delicious, fresh and tasty.

Grilled Steak Salad with Tomatoes and Avocado. mealime app. grilled steak with corn avocado and tomato salad. Steak Cobb Salad with Creamy Avocado Cilantro Dressing To prepare salad, combine cucumber, tomatoes, lettuce, avocado, and onion in a large bowl.

Dust lightly with black pepper, and pour salad dressing over.

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Steak and Avocado Salad. featured in New Year, New Me: High Protein Meals.

You can have Grilled Steak Salad with Tomatoes and Avocado using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Steak Salad with Tomatoes and Avocado

1. Prepare 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.

2. You need 1 t of evoo.

3. You need 3 tsp of creole seasoning.

4. Prepare 2 of large tomatoes, chopped.

5. You need 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.

6. Prepare 1 can (15 oz) of black beans, rinsed and drained.

7. Prepare 3 of green onions, chopped.

8. It’s 1/4 c of fresh cilantro, minced.

9. Prepare 2 tsp of grated lemon peel.

10. You need 2 T of lemon juice.

11. It’s 1/4 tsp of salt.

12. Prepare 1 of medium ripe avocado, peeled and cubed.

In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.

Toss the salad until evenly coated and serve.

Remove steak from dish; discard marinade.

Grilled Corn Salad with Tomato and Avocado.

Grilled Steak Salad with Tomatoes and Avocado step by step

1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..

2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..

3. Slice steak and serve with bean mixture..

When fresh corn and tomatoes are at their summer best, this easy salad with creamy avocados that's simply dressed with a hint of Mexican jalapeño, lime juice, and garlic, is a healthy recipe that's sure to become the star side dish of.

Give me all the grilled corn, tomato and avocado and drench it in a good shower of chimichurri.

I am such a huge chimichurri fan.

I make it for this amazing flank steak all the time, but the first time I used it on a salad was last year and ohhhh my heavens.

Serve with the avocado sauce, tomato salad and tortillas for wrapping, if desired.