How to Prepare Delicious Café Lunch at Home: Steak Rice Bowl

How to Prepare Delicious Café Lunch at Home: Steak Rice Bowl Delicious, fresh and tasty.

Café Lunch at Home: Steak Rice Bowl. Squeeze fresh lime juice over bowls and garnish with more cilantro. I sampled the Szechuan Beef Noodle soup, the noodles are handmade and a little bit chewier, thicker in. This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli.

Melt the butter on the same skillet and sear the steak.

Assemble the bowls by dividing the rice evenly among each bowl.

Add the cooked steak and bell pepper mixture on top of the rice.

You can cook Café Lunch at Home: Steak Rice Bowl using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Café Lunch at Home: Steak Rice Bowl

1. You need 1 piece of Beef (steak), about 150 g.

2. It’s 1 clove of Garlic (thin sliced).

3. It’s 1 of Coarsely ground pepper (to taste).

4. Prepare 3 tsp of Soy sauce.

5. You need 2 tsp of Lemon juice.

6. You need 1 of Vegetable oil.

7. You need 10 grams of to 15 grams Butter.

8. Prepare 2 of rice bowls ○Plain cooked rice.

9. It’s 1 bunch of ○Mizuna (cut up roughly).

10. It’s 1 bunch of ○Shiso leaves (cut up roughly).

11. You need 1 tsp of ○Yukari (dried red shiso leaf powder).

12. It’s 1 tbsp of ○White sesame seeds.

13. Prepare 1 of Tomato (cut into cubes).

14. It’s 1 of Kimchi.

15. You need 1 of Shredded nori seaweed.

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Homemade steak fajita bowls with garlic lime rice.

These fajita bowls taste even better than the ones at Chipotle!

The secret is the homemade marinade for the steak… it is to DIE for!

Café Lunch at Home: Steak Rice Bowl step by step

1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much)..

2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.).

3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper..

4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts..

5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed..

6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.).

Garlic lime rice, chili roasted corn, grilled peppers and onions, pico de gallo, guacamole, and homemade marinated steak.

This is steak fajita bowls done.

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Healthy lunch recipes to fuel you all afternoon long, including rice bowls, vegetarian, chicken and beef bowl options.

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