Recipe: Yummy Green Tomato Crostini

Recipe: Yummy Green Tomato Crostini Delicious, fresh and tasty.

Green Tomato Crostini. Transfer to plates and rub with the garlic halves. Spoon the tomatoes and their juices over the grilled bread and drizzle with olive oil. Sprinkle with salt and basil and serve.

I watched the movie as a kid and never realized they were a real thing.

Then, one day, I was out to lunch with my husband at this little country.

This green tomato chutney is one way to make excellent use of end of season tomatoes!

You can have Green Tomato Crostini using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Green Tomato Crostini

1. Prepare 2 of green tomatoes; seeded & small dice.

2. Prepare 1 T of dill; minced.

3. You need 1/2 of lemon; zested & juiced.

4. You need 1/4 of red onion; minced.

5. You need 1/4 C of grated parmesean cheese.

6. Prepare 1 of large pinch sugar.

7. It’s 1 of baguette; sliced thin on bias.

8. It’s 4 cloves of garlic; peeled and cut in half horizontally.

9. You need as needed of extra virgin olive oil.

10. It’s as needed of kosher salt & black pepper.

You can store it in the fridge, or can it for later.

Here are just a few delicious ideas for using this chutney Tomato Crostini.

Be the first to rate & review!

Green tomatoes, diced (or get some of the small heirloom Combine the tomatoes, olive oil, vinegar, honey and oregano in a medium bowl and season with salt.

Green Tomato Crostini instructions

1. Preheat oven to 400°.

2. Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper..

3. Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice..

4. Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting..

5. Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread..

6. Top each slice with tomato mixture then sprinkle a little parmesean atop..

7. Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions.

Quick Sun-dried Tomato Ricotta Crostini party appetizer recipe.

Crostini and bruschetta are both of Italian origin and both consist of toasted bread topped with a savory topping the main difference.

Cook the pieces of cod in this liquid, skins on but.

Are Green Tomatoes Safe to Eat?

Tomatoes have a bit of a reputation that they can be poisonous.