Recipe: Tasty Braised chicken drumsticks with tomato

Recipe: Tasty Braised chicken drumsticks with tomato Delicious, fresh and tasty.

Braised chicken drumsticks with tomato. Categories: Easy Chicken Chicken Recipes Poultry Indian Recipes Chicken Thigh Tomato Gluten Free. Let's make Orleans chicken drumsticks tomato ham chow mein tomato stew sirloin Dutch muffin I hope you like it. Braised Chicken Drumsticks in Tomatillo Sauce - an easy Mexican-inspired chicken dish made with just a few ingredients!

Roasted Tomato SauceEl invitado de invierno.

Now chicken is one of her favorite foods.

These days, I make a big batch of chicken thighs braised in tomatoes and garlic every week.

You can cook Braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Braised chicken drumsticks with tomato

1. Prepare 350 g of chicken drumsticks.

2. You need 1/2 of diced onion.

3. It’s 1 tsp of grated garlic.

4. You need 1 can of chopped tomato.

5. Prepare of Marinade for chicken:.

6. Prepare 1 1/2 tbsp of light soy sauce.

7. It’s 1 tsp of sugar.

8. You need to taste of Ground white pepper.

9. It’s of Sauce (mixed well):.

10. It’s 1 tbsp of tomato puree.

11. You need 1 tsp of white vinegar.

12. You need 1 tsp of light soy sauce.

13. It’s 2 1/2 tsp of sugar.

14. You need 1/4 tsp of salt.

15. It’s to taste of Ground white pepper.

16. Prepare 1 cup of water.

17. You need of Starch solution (mixed well):.

18. Prepare 1 1/2 tsp of corn starch.

19. You need 1 1/2 tbsp of water.

We put on Clara's smock/bib and give her a thigh, and she gnaws at the meat like a little terrier until the bone is scraped clean.

This easy tomato braised chicken recipe is basically screaming for you to customize.

There are so many ways to switch up this recipe that you could make it every week and have a completely different flavor profile.

Make this dish Meditteranean by adding sliced olives (Calvestrano are my favorite).

Braised chicken drumsticks with tomato step by step

1. Rinse 350g chicken drumsticks and marinate for half an hour..

2. Skin and dice 1/2 onion..

3. Heat 1 tbsp of oil in a wok. Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. Set aside..

4. Heat 1 tbsp of oil in the same wok. Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant..

5. Put in 1 can chopped tomato and sauce. Bring it to the boil, then turn to low heat..

6. Add the chicken drumsticks into the wok. Cover the lid and cook until they are done..

7. Add the starch solution and cook over high heat until the sauce thickens. Serve..

The braised chicken keeps well in the fridge and also reheats easily with the microwave or on the stove, so I always make more for leftovers.

Add diced tomatoes, peeled plum tomatoes and tomato paste; stir to combine.

Bring sauce to a boil; then turn off heat.

Add nutmeg, fresh herbs of choice, garlic cloves, onion and chicken.

Master stock-braised drumsticks, potatoes, eggs and warrigal greens (or spinach).