Recipe: Perfect Tomato-Bell Pepper Rice

Recipe: Perfect Tomato-Bell Pepper Rice Delicious, fresh and tasty.

Tomato-Bell Pepper Rice. How to Make Tomato and Bell-Pepper Rice. Cook the rice and keep it aside to cool down. Take a wok, add oil and cumin seeds to it.

This is an easy one pot meal which you can prepare without much stress for weekday dinners.

Really, it kicks Rice-a Roni's backside every time.

Tomato and Red Pepper Mexi- Rice.

You can cook Tomato-Bell Pepper Rice using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomato-Bell Pepper Rice

1. It’s 1.5 C of long grain rice.

2. Prepare 3 C of water.

3. It’s 3 T of butter.

4. It’s 2 cloves of garlic; minced.

5. It’s 1 of green bell pepper; julienne & cut on bias.

6. Prepare 1 of tomato bouillon cube.

7. Prepare 1/2 of small red onion; minced.

8. Prepare 1 t of ancho chile powder.

9. Prepare 1/2 t of paprika.

10. You need 1 of large pinch kosher salt & black pepper.

Poured meat mixture over peppers & sprinkle more shredded cheese over top.

Next, fill the peppers with the filling to the brim.

In a bowl, mix together the remaining tomato sauce and Italian seasoning.

Transfer to a serving dish and sprinkle with the basil.

Tomato-Bell Pepper Rice step by step

1. Bring water to a simmer..

2. Heat 3 T butter in a tall sauce pot. Add bouillon cube and crush with wooden spoon. Stir until dissolved..

3. Add rice. Season with salt, pepper, ancho chile, and paprika. Stir to coat each grain of rice with butter. Cook on medium-high heat for 30 seconds..

4. Add bell pepper and onion. Stir. Cook 30 seconds..

5. Add water. Stir. Bring back to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Do not remove cover. Let steam 5 minutes or until ready 2 serve..

6. Add garlic. Stir. Cook until fragrant, about 20-30 seconds..

7. Variations; Cumin, yellow onion, shallots, scallions, chives, cayenne, crushed pepper flakes, bacon fat, pigeon peas, corn, red bell pepper, zucchini, yellow squash, crispy bacon, habanero, smoked paprika, jalapeño, poblano, lime zest, orange, parsley, chile powder, turmeric, allspice, pumpkin pie spice, clove, sumac, celery, celery seed, diced carrots, diced green chiles, tomato puree, tomato paste, cilantro, coriander seed, toasted coconut, coconut milk, coconut extract, dried sriracha, butter, cream, vegetable stock, chicken stock, tequila, beer, thyme, cinnamon,.

Serve hot or at room temperature.

Place chops on the layer of rice.

On the chops, layer the sliced onion, green pepper, and tomatoes, then sprinkle with seasonings and pour beef broth over all.

Bell Pepper Rice - Capsicum Rice Cook With Manali.

Green tomatoes, bell peppers, celery and green onions sauteed in olive oil and cider vinegar.