Recipe: Yummy Roasted Tomato Soup

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Recipe: Yummy Roasted Tomato Soup
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Recipe: Yummy Roasted Tomato Soup Delicious, fresh and tasty.

Roasted Tomato Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.

This vegan roasted tomato basil soup is Mediterranean Diet approved!

Come in to my kitchen and let's make this together!

Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and Roasted Tomato Soup Recipe.

You can cook Roasted Tomato Soup using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Roasted Tomato Soup

  1. You need 5 pounds of tomatoes, seeded and quartered.

  2. Prepare 1/4 cup of plus 2 Tbs canola oil, divided.

  3. You need 8 of garlic cloves, minced.

  4. It’s 1 of large onion, chopped.

  5. You need 1-2 cups of water.

  6. Prepare 1 of and 1/4 tsp salt, divided.

  7. Prepare 1/2 tsp of crushed red pepper flakes, optional.

  8. Prepare 3/4 cup of heavy whipping cream.

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Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too.

Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com.

Place roasted vegetables in food processor bowl or blender and begin puree.

Roasted Tomato Soup instructions

  1. In a large bowl mix the tomatoes, 1/4 cup oil and garlic, toss to coat..

  2. Preheat oven to 400°..

  3. Place tomatoes and garlic on large baking sheet..

  4. Bake for 15-20 minutes, stirring occasionally..

  5. Remove skins and transfer tomatoes & garlic to a bowl and the cooking juices to a measuring cup. (I removed the skins using tongs and a fork).

  6. In a pot saute the onion in the remaining oil until tender..

  7. Add the tomatoes, salt and pepper flakes. Go to the next step for the cooking juices..

  8. Take the cooking juices and add water until you have 2 cups of liquid, add to tomatoes and onions..

  9. Bring to a boil. Reduce heat, cover and simmer for 30 minutes..

  10. In a blender, process the soup in batches until smooth..

  11. Return to the stove and stir in the cream, heat through..

  12. Best served with a warm sandwich..

A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make!

Oven Roasted Tomato Sauce was one of my favorite things to make because juicy ripe tomatoes After roasting the tomatoes - slip off the skins and mash.

They slip off very easily and only takes.

Roasted tomato soup recipe with step by step photos.

This soup is an all-time favorite of mine.