Recipe: Delicious Fried tomato eggs

Recipe: Delicious Fried tomato eggs Delicious, fresh and tasty.

Fried tomato eggs. Start by cutting tomatoes into small wedges. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants.

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

It is usually served as a main course. tomato & egg stir-fry is truly a national dish.

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You can have Fried tomato eggs using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried tomato eggs

1. You need of For eggs:.

2. You need 3 tbsp of olive oil.

3. Prepare 5 of beaten eggs.

4. You need 1 pinch of salt.

5. Prepare 1 tbsp of soy sauce.

6. It’s of For tomatoes:.

7. Prepare 2 tbsp of olive oil.

8. It’s 1 of medium chopped spring onion stalks.

9. You need 6 of sliced large tomatoes.

10. It’s 1 1/2 tsp of salt.

11. It’s 1 tbsp of sugar.

12. Prepare Pinch of ground pepper.

Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at Most of the time tomatoes and eggs are eating on top a huge pile of steaming hot, fluffy white rice.

But this tomato eggs stir fry was definitely one of my favorites and a go to dish that I could comfortably order just about anywhere confident that it would be delicious and exactly what I was expecting.

Stir-fried tomato and eggs, however, is remarkably the same all over China.

I grew up eating this dish and always associated it with weekend afternoons when my mom was too busy running errands to fix.

Fried tomato eggs step by step

1. Beat 5 eggs with a pinch of salt and 1 tbsp soy sauce. Set aside..

2. Heat pan over high heat and pour 3 tbsp olive oil..

3. When the pan is hot, pour the beaten eggs and stir to scramble them. Take out the scrambled eggs and set aside..

4. Heat the pan with 2 tbsp olive oil over high heat again and fry 1 medium chopped spring onion stalks quickly for about 15 to 20 secs..

5. Add 6 sliced large tomatoes,1 1/2 salt and 1 tbsp sugar..

6. Continue to stir-fry for a few secs. Cover until the tomatoes turn watery and pasty..

7. .

8. Add the scrambled eggs when the tomatoes are soft and cook for another 30 secs till the liquid starts to bubble. Pinch ground pepper. Serve..

Top Tips for Stir-fried Tomato and Egg.

Some people like to add cornstarch or sesame oil to the eggs as well.

It would be common to add a pinch of MSG to the tomatoes or eggs while cooking, but if you.

Tomato egg fried rice is a tasty vegetarian dish or side dish, and a great way to use up leftover rice.

Here, the red fruit is the star of this fried rice dish with eggs and green onions.