How to Cook Tasty Sweet Tea Brined Ribs

Name: How to Cook Tasty Sweet Tea Brined Ribs
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 4 cupwater; 2 largetea bags; 1 cupgranulated sugar; 1/3 cupbrown sugar; 1 tspchili powder; 1 tsppaprika; 1 tspkosher salt; 1 tspground black pepper; 1/2 tspred pepper flakes; 3 lbcountry style pork ribs; 1 tspgarlic powder

Clayton Roy

Recipe

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How to Cook Tasty Sweet Tea Brined Ribs Delicious, fresh and tasty.

Sweet Tea Brined Ribs. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Season very liberally with salt, pepper, and garlic powder.

Add sugar and remaining brine ingredients.

Heat through, stirring occasionally until sugar dissolves in tea.

Cut each rib in half and add to brine.

You can cook Sweet Tea Brined Ribs using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Tea Brined Ribs

You need 4 cup of water.
You need 2 large of tea bags.
Prepare 1 cup of granulated sugar.
You need 1/3 cup of brown sugar.
You need 1 tsp of chili powder.
Prepare 1 tsp of paprika.
It’s 1 tsp of kosher salt.
You need 1 tsp of ground black pepper.
It’s 1/2 tsp of red pepper flakes.
You need 3 lb of country style pork ribs.
It’s 1 tsp of garlic powder.

Remove ribs from brine and pat dry.

Place bone side on a cutting board and rub with rib spice.

So I've come up with a recipe for sweet tea brined fried baby back ribs using House-Autry Mills pork breading to make a crispy crust!

Great flavor has kept them in business for a LONG time.

Sweet Tea Brined Ribs step by step

In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste..
Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder..
Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F..
Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce..

The following day, remove the ribs from the bag, rinse off and pat dry.

Garnish with toasted sesame seeds and chopped green onions if desired and serve with the remaining BBQ sauce.

How to Make Sweet Tea Brine.

Add sugar and salt to tea, stir until dissolved.

Add rosemary, pepper, garlic, onion, and lemon to tea, mixing well.