How to Cook Yummy Fresh Tomato Bruschetta

Name: How to Cook Yummy Fresh Tomato Bruschetta
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 1/8 cupolive oil; 1/3 cupfresh basil chopped; 3garlic cloves, minced; 5plum tomatoes, seeded, diced; 1/4 cupred onion, diced; 2 tbsgrated Parmesan cheese (optional); 2 tspbalsamic vinegar; 1/4 tspsalt & pepper; 1 loaflong baguette roll (bread)

Adam Abbott

Recipe

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How to Cook Yummy Fresh Tomato Bruschetta Delicious, fresh and tasty.

Fresh Tomato Bruschetta. How to make fresh homemade bruschetta with tomatoes and basil. See the easy recipe plus five easy tips for how to make it best. Today we learn how to make fresh tomato bruschetta.

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You can have Fresh Tomato Bruschetta using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fresh Tomato Bruschetta

It’s 1/8 cup of olive oil.
Prepare 1/3 cup of fresh basil chopped.
Prepare 3 of garlic cloves, minced.
You need 5 of plum tomatoes, seeded, diced.
Prepare 1/4 cup of red onion, diced.
You need 2 tbs of grated Parmesan cheese (optional).
Prepare 2 tsp of balsamic vinegar.
Prepare 1/4 tsp of salt & pepper.
It’s 1 loaf of long baguette roll (bread).

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Fresh Tomato Bruschetta step by step

In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend..
Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top..
Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals..
Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly..

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