How to Cook Delicious Apple juice ribs or Labor day ribs

Name: How to Cook Delicious Apple juice ribs or Labor day ribs
Prep time: 19 min
Cook time: 1 h
Cuisine: American
Ingredients: ribs; 8 lbpork ribs, two slabs; rub; 1/4 cuppink Himalayan salt; 1/4 cupgranulated garlic powder; 2 tbspHungarian paprika; 2 tbspsmoked paprika; 1 1/2 tspground black pepper; 1 tbspcornstarch; 1/2 cupdark brown sugar; brine; 1 quartapple juice, concentrate; 1 cupapple juice, concentrate; 1/4 cupdry mustard; thickener; 2 tbspcornstarch; 1/4 cupmarinade/brine

Theodore Roberson

Recipe

Page content

How to Cook Delicious Apple juice ribs or Labor day ribs Delicious, fresh and tasty.

Apple juice ribs or Labor day ribs. apple juice, apple cider vinegar, baby back ribs. BBQ Ribs - The Greatest "Fall of the Bone" Braised Baby Back RibsGreat Chow. apple cider vinegar, baby back ribs, apple juice, bbq sauce. Barbecue Ribs With Apple Juice Recipes.

Slow Cooker Braised Short RibsThe Spruce Eats.

I saw one other answer here where the ribs are wrapped in foil and quasi-braised in apple/pineapple juice.

Unfortunately I don't have apple or pineapple juice.

You can cook Apple juice ribs or Labor day ribs using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple juice ribs or Labor day ribs

Prepare of ribs.
It’s 8 lb of pork ribs, two slabs.
Prepare of rub.
Prepare 1/4 cup of pink Himalayan salt.
It’s 1/4 cup of granulated garlic powder.
Prepare 2 tbsp of Hungarian paprika.
Prepare 2 tbsp of smoked paprika.
You need 1 1/2 tsp of ground black pepper.
You need 1 tbsp of cornstarch.
You need 1/2 cup of dark brown sugar.
You need of brine.
You need 1 quart of apple juice, concentrate.
It’s 1 cup of apple juice, concentrate.
Prepare 1/4 cup of dry mustard.
It’s of thickener.
Prepare 2 tbsp of cornstarch.
It’s 1/4 cup of marinade/brine.

On the other hand, I do have vanilla Coke, Pepsi, Dr.

Pepper, iced tea, Sierra Mist, margarita mix, sweet and sour mix, and watery domestic beer.

Yes, apple juice gives a nice flavor to Pork ribs, haven't really tried it with beef, but am sure that it will give beef the same flavor.

Remove ribs from foil, and place directly on the grill grate.

Apple juice ribs or Labor day ribs instructions

Wash your ribs rinse them to get the bone slivers off.
Remove the silver skin from ribs.
Mix your rub.
Put rub on both side the ribs.
Roll your ribs up put into a ziploc bag.
Mix the mustard with a cup of juice add to bag.
Add the rest of apple juice to bag close refrigerate over night..
Grill the ribs on the grill till done boil the brine and thicken with cornstarch and brine, mix cornstarch and brine well bring rest of brine to boil pour the cornstarch solution into it stirring constantly till thickens pour over the ribs enjoy..

I trimmed some ribs and put them in biggo zip locks with AJ and left them overnight.

Place ribs in a large stock pot, cover with apple juice and bring to a boil.

Found a nice double slab bag of ribs at Sav-a-lot and figured we do them for the holiday weekend.

Using Cherry and Oak for the wood.

Season pork ribs with plenty of salt and pepper.