Recipe: Yummy BBQ baby back pork ribs

Recipe: Yummy BBQ baby back pork ribs Delicious, fresh and tasty.

BBQ baby back pork ribs. Smoked baby back ribs have plenty of down-home flavor, but they require special equipment and take a while to cook on the grill; this oven-to-grill method can be done in stages, so there's no need to baby-sit the ribs. First, coat them all over with a sweetly spiced rub, then roast them in the oven while you make a simple barbecue sauce. When you're ready to serve, throw the ribs on the.

Carefully drain off the remaining water.

Coat the ribs on both sides with BBQ Sauce while ribs are still hot.

Cover the pan once again with aluminum foil.

You can have BBQ baby back pork ribs using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of BBQ baby back pork ribs

1. You need 3 1/2 lb of baby back ribs.

2. Prepare 52 oz of beef stock.

3. It’s 1/2 cup of apple cider vinegar.

4. It’s 1 medium of onion, quartered.

5. It’s 12 clove of garlic, crushed.

6. Prepare 1 of salt and pepper to taste.

7. You need 1 of favorite bbq sauce.

Heat the oil in a medium saucepan over medium-high heat.

Add the onions and stir until softened.

How to Cook Baby Back Ribs.

Now comes the crucial step before making smoked baby back ribs.

BBQ baby back pork ribs step by step

1. slice ribs into 3 or 4 rib portions and place in a large dutch oven..

2. add beef stock, vinegar, onion, and garlic to dutch oven, making sure ribs are covered in liquid. (add water if necessary).

3. slow simmer the ribs in the brine for 1 hour..

4. preheat oven to 300°F..

5. remove ribs from brine and place on a large sheet pan; salt and pepper to taste..

6. place ribs in oven. After 30 minutes, remove ribs from oven and brush with bbq sauce. Place back in oven and cook for 20 more minutes..

7. if grilling, grill bone side down over medium heat with lid closed. (same cooking times as oven) lightly smoke with sweet smoke such as apple or cherry wood chips for an added layer of flavor!.

8. ENJOY!.

Flip the ribs over so that the bones are facing towards you.

You will see a thin membrane that must be removed in order to cook tender ribs.

Once you have loosened the membrane on the back of the ribs, use a paper towel to pull it off.

If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub.

Serve ribs as whole rack, or cut between each rib bone and pile.