How to Make Appetizing Spinach Tortilla Wrap

How to Make Appetizing Spinach Tortilla Wrap Delicious, fresh and tasty.

Spinach Tortilla Wrap. These homemade spinach tortillas are nutrient packed—they're great for wraps or tacos, and kids love the green color! The other day, Alex told me he wanted to develop homemade green tortillas as. Hello and thank you for watching!

This Chicken, Spinach and Cream Cheese Tortilla Wrap is a delicious and easy lunch idea that is ready in no time!

Put a spin on your typical tortillas with our Garden Spinach Herb Wraps.

Made with fresh ingredients and no artificial flavors, these lean, green tortillas are fit for any cuisine that may come your way..

You can have Spinach Tortilla Wrap using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach Tortilla Wrap

1. It’s 1 cup of whole wheat flour.

2. It’s 1 tsp of salt.

3. It’s 1/2 tsp of baking powder.

4. Prepare 2 tsp of olive oil.

5. You need 1/2 cup of warm water.

6. Prepare 1 clove of garlic.

7. It’s 1 head of onion.

8. It’s 250 grams of spinach.

9. It’s 125 grams of cheddar cheese.

10. Prepare 1 tbsp of vinegar.

11. Prepare 1 of red chili (small).

12. You need 3 of cherry tomatoes.

Tortilla Wraps - A deliciously creamy mixture of cheeses, peppers, spinach and feta wrapped in a flour tortilla.

And so is this extra delicious Tortilla Wrap!

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Spinach wraps are a delicious and totally healthy substitute for regular tortillas made with refined flour.

Spinach Tortilla Wrap instructions

1. For the spinach filling, saute finely chopped garlic and onion with 1 teaspoon olive oil. Then, add the finely chopped spinach. When the spinach is half cooked, pour 1 tablespoon of vinegar, 1/2 teaspoon of salt, and 125 grams of cheddar cheese, then saute until the cheese is melted. Add 1 small red chili, if desired..

2. For the tortilla wrap, mix 1 cup of whole wheat flour, 1 teaspoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Then, mix with 1/2 cup of warm water. Make 4 medium size balls and use a rolling pin to flatten each dough into a circle. Set a clean pan to heat, then place the flatten dough for approximately 15 seconds, for both sides. Avoid heating the dough too much as it would make the dough difficult to roll..

3. Lift the heated dough and place on a plate, spread the spinach paste as desired, then wrap like a spring roll..

4. Use the cherry tomatoes for garnishing, if desired..

You can use them to make homemade wraps filled with chicken and fresh veggies or in.

Spinach tortilla filled with salmon and mozzarella.

Combine remaining ingredients in a bowl, mix well.

With the blender still running, add apple cider vinegar and the egg until fully incorporated.

These spinach tortillas are soft, and light.