Recipe: Perfect Tomato Basil Jam

Recipe: Perfect Tomato Basil Jam Delicious, fresh and tasty.

Tomato Basil Jam. […] my Tomato & Basil Jam, I used the Yellow Tomato & Basil Jam from Food in Jars blog. However, we used red canning tomatoes and doubled the […] Tomato-Basil Jam. It pairs well with bread and butter, cream cheese and ritz, wonderful with pan fried salmon, even in the middle of a grilled cheese!

Share: Rate this Recipe Place the tomatoes in a kettle.

Then add more of the remaining lemon-basil puree, a little at a time, according to your own taste.

Tomato-Basil Jam From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

You can have Tomato Basil Jam using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomato Basil Jam

1. Prepare 3 pints of cherry tomatoes cut in half.

2. Prepare 2 cups of sugar.

3. It’s 1 of shallot minced.

4. Prepare 2 cloves of garlic minced.

5. It’s 1 tsp of crushed red pepper flakes.

6. Prepare to taste of salt and pepper.

7. Prepare 1/2 of fresh lemon.

8. You need tbsp of olive oil.

9. It’s 3 leaves of fresh basil minced or chiffonade.

Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.

In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.

Tomato jam will delight and surprise your friends with its palate-tickling balance of sweet and savory, and intense tomato flavor.

It is the king of savory jams.

Tomato Basil Jam instructions

1. In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min.

2. Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes.

3. Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon.

4. Chill for about an hour. This gets better as it sits and is best served chilled or room temp..

5. Serve on your favorite fish, toast or even on goat cheese..

It is possible to reach the gel point without.

Tomato jam (also referred to as tomato jelly) is a type of fruit preserve prepared with tomatoes and sugar.

Green tomatoes are used in some preparations.

Some preparations may use honey, and some include bacon.

It has been described as "a cross between marmalade and ketchup".