Recipe: Tasty Chicken Cooked in Tomato

Recipe: Tasty Chicken Cooked in Tomato Delicious, fresh and tasty.

Chicken Cooked in Tomato. Enjoy and thanks so much for watching. Ingredients: Chicken of your Choice Spices of your Choice Onion Garlic. Juicy seared chicken breasts covered with tomato sauce…with just a touch of cream to make it silky and delicious!

Now add a tablespoon of olive.

Combine chicken and tomatoes in tasty traybakes, casseroles and curries.

The rich flavour of tomatoes works wonders in This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers.

You can cook Chicken Cooked in Tomato using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Cooked in Tomato

1. Prepare 1 of canned tomato.

2. It’s 300 g of chicken breast.

3. It’s 1 of onion (peeled, sliced thinly, stir fried well until golden browned).

4. You need 1/3 of carrot (cut into thin slices).

5. Prepare 4-5 of cabbage leaves (cut into bite sized pieces, boiled lightly).

6. You need 10 cm of celery (cut into thin sticks).

7. Prepare 1 of bouillon cube.

8. It’s 50 cc of tomato juice.

9. It’s 50-100 cc of water.

10. It’s 3 tbsp of white wine.

11. Prepare 1 tbsp of soy sauce.

12. It’s 1-2 tbsp of sugar.

13. You need 1 tbsp of olive oil.

14. You need 30 g of flour.

15. Prepare of salt & pepper.

The meat will fall off the bone - mop up the sauce with bread.

This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce.

In winter, tomatoes on the vine would be the best choice.

Sear seasoned chicken on one side until its edges turn white.

Chicken Cooked in Tomato instructions

1. Cut the chicken breast into bite sized pieces, sprinkle with salt and pepper, dust them with flour and shake off any excess..

2. Heat the olive oil in a pan, sear the chicken on both side until browned, fragrant and crisp..

3. Add all vegetables, chicken, ingredients in a large pot and stew over medium-low heat.until cooked. Season with salt and pepper..

Flip and cook until golden brown.

Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy.

The flavor is the result of the complex interplay of various spices.

I am going to show you how to bring this authentic Malay cuisine regularly served on the banquet table to your dining table.

The chicken is cooked, then shredded, then returned to the sauce to simmer a bit more so it can absorb some of the spicy flavors.