Easiest Way to Cook Yummy Shrimp baked in tomato and cheese sauce

Easiest Way to Cook Yummy Shrimp baked in tomato and cheese sauce Delicious, fresh and tasty.

Shrimp baked in tomato and cheese sauce. Shrimp in Tomato Sauce With Feta Cheese is a Greek-style main dish that comes together quickly in one pot. This healthy recipe is easy to prepare and the sauce—flavored with herbs, garlic, onions, tomatoes, and cheese—is very flavorful. Warm the oil in a large skillet over medium heat.

Spread the tomato sauce in the bottom of a shallow baking dish.

Next, layer the shrimp, then the sliced tomato.

Spoon tomato mixture on top of the shrimp and sprinkle with crumbled feta cheese.

You can cook Shrimp baked in tomato and cheese sauce using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp baked in tomato and cheese sauce

1. Prepare 1 lb of shrimp, peeled and deveined.

2. Prepare 2 tbsp of olive oil.

3. You need 2 of medium peppers, chopped.

4. It’s 3 of garlic cloves, minced.

5. You need 2 tbsp of white wine.

6. You need 3 of medium tomatoes, peeled and chopped.

7. Prepare 2 tbsp of crumbled feta cheese.

8. It’s 2 tbsp of Philadelphia cheese.

9. It’s 1 tbsp of fresh chopped parsley.

10. Prepare 1 tsp of dried basil.

11. Prepare 1 of salt and pepper to taste.

Then combine the pasta with the tomato sauce and shrimp mixture.

Then layer the cream cheese mixture on top of the tomato sauce.

Heat the oil in an oven proof skillet over a medium-high heat.

In a large saute pan over medium heat, add the olive oil, scallions, garlic, a nice pinch of salt and a few grinds of black pepper.

Shrimp baked in tomato and cheese sauce step by step

1. Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven..

2. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so..

3. Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine..

4. Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley..

5. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color..

6. Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!.

Cook until the greens of the scallions are wilted and darkened.

In a large skillet, saute onion in butter until tender.

This shrimp recipe tastes equally good with pasta and with rice.

Obviously, shrimp tomato pasta is a classic, you can't go wrong with that.

You can top it with freshly grated Parmesan cheese, or crumbed feta cheese.