Recipe: Perfect Konafah pistacio with cream

Recipe: Perfect Konafah pistacio with cream Delicious, fresh and tasty.

Konafah pistacio with cream. Konafah pistacio with cream Grace D. Boil the rest of the milk and add the ground rice paste slowly, stirring continuously. Let cool, add cream and mix well.

Bring the mixture to a boil over medium-high heat.

Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight.

Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much!

You can have Konafah pistacio with cream using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Konafah pistacio with cream

1. It’s 300 g of konafah dough.

2. Prepare 3 tablespoon of butter.

3. It’s 1 cup of pistachio nut powder.

4. It’s 2 tablespoon of sugar powder.

5. Prepare of Filling cream:.

6. It’s 3 cups of fresh milk.

7. It’s 3 tablespoon of corn flour/ starch.

8. It’s 1/2 cup of white sugar.

9. It’s 1 of pck (15g) vanilla powder.

10. You need 1 packet of whipped cream.

11. It’s of Decore:.

12. You need of Strawberry.

13. It’s of Blueberry.

14. Prepare of Pistacio powder.

I thought of sharing this version of Kunafa with Cream with you, to show you how easy it is to fall in love with this beauty!

It is made of a sweet, very fine vermicelli-like pastry and stuffed with cheese.

Turkish dessert kunafa, kadayif with pistachio powder and hot cheese.

Instead of a creamy filling, opt for a dairy-free, crunchy filling.

Konafah pistacio with cream step by step

1. Mix konafah dough,butter,pistacio nut and sugar powder in a bowl..

2. Then put in mini cheesecake pan..

3. Put inside the oven to become brown…

4. Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well..

5. Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire..

6. Enjoy eating..

How to make Kunafah Arabic sweat Konafah (Knafeh, kanafeh) Middle eastern desserts are my forever favorites (konafah,knafeh,kanafeh, kataifi,with different spellings)is a middle eastern dessert made with a noodle like pastry (konafah)that's drench in an ocean of buttery clarified butter, and filled with dreamy creamy heavy cream filling, or ricotta chees.

Honey and Date Sandwich Cookies Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region.

A Brief History Of Kunafa Kunafa is a well-known Arabic dessert.

It is a syrup soaked cheese pastry.

Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece ( see the editor's note below ).