How to Make Yummy Meatballs in Tomato Vegetable Broth

How to Make Yummy Meatballs in Tomato Vegetable Broth Delicious, fresh and tasty.

Meatballs in Tomato Vegetable Broth. Make your own pan-fried beef meatballs cooked in this tasty tomato, onion and bean broth and serve with steamed kale and a generous spoonful of fresh pesto. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Meanwhile, in a food processor, pulse the bread until the size of bread crumbs.

This recipe calls for artichokes, a vegetable we weren't familiar with.

It has now become one of our favorite vegetables.

These vegan meatballs are made with a mixture of black beans, rice, and sautéed mushrooms and served in a tomato and chile ancho broth.

You can have Meatballs in Tomato Vegetable Broth using 29 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Meatballs in Tomato Vegetable Broth

1. You need of MEATBALLS.

2. It’s 1 lb of ground beef.

3. You need 1 lb of ground pork.

4. Prepare 1/2 cup of fresh bread crumbs.

5. You need 1/2 cup of cream, light or heavy.

6. You need 1 tsp of salt.

7. Prepare 1/2 tsp of black pepper.

8. It’s 1 tsp of Italian seasoning.

9. It’s 2 tbsp of fresh grated romano cheese.

10. You need 1/4 cup of shredded Italian four cheese blend.

11. You need 1 tsp of hot sauce, such as Frank's brand..

12. It’s 1/2 tsp of granulated garlic.

13. Prepare 1 of large egg, lightly beaten.

14. It’s of SOUP AND BROTH.

15. Prepare 1 of large onion, chopped.

16. It’s 3 of celery stalks, sliced.

17. You need 3 of large carrots, sliced.

18. Prepare 3 of garlic cloves, chopped.

19. Prepare 32 oz of low sodium beef broth.

20. Prepare 32 oz of low sodium chicken broth.

21. You need 28 oz of crushed tomatos.

22. It’s 1 tsp of Italian seasoning.

23. It’s 1/2 tsp of black pepper.

24. You need 1 tsp of hot sauce such as Frank's brand.

25. Prepare 2 cup of bok choy, chopped.

26. You need 1/4 cup of chopped fresh herbs, I used parsley, basil and chives.

27. Prepare 1 tsp of butter.

28. Prepare of GARNISH.

29. You need of fresh grated romano cheese.

They are ridiculously easy to make and they are one of those meals that remind you of long afternoons sitting at your abuela's table eating as a family.

Learn how to Make homemade meatballs in tomato sauce.

Great for quick and easy dinner or lunch.

A quick and easy Cheesy Beef Meatball In Tomato Broth recipe, from our authentic Spanish cuisine collection.

Meatballs in Tomato Vegetable Broth instructions

1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray.

2. Soak the fresh breadcrumbs in the cream.

3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any.

4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup.

5. MAKE SOUP.

6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes.

7. Add all remaining soup ingredients and simmer 15 minutes.

8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs.

9. Add bok choy and herbs during the last 5 minutes.

10. Serve hot, garnished with romano cheese.

Olive oil, pepper, salt, sugar, vegetable oil.

Return the meatballs to the tomato broth pan and cover with a lid.

These aromatic meatballs are blended with split peas, rice and herbs and are slowly stewed in a tomato turmeric broth that will have you begging for more.

You don't need to serve this with any more starch, but a nice helping of sautéed vegetables and lavash to soak up all that delicious broth would.

These vegan and healthy 'meatballs' made of beans and combined with a spicy tomato sauce + pasta are a perfect lunch or dinner!