Recipe: Yummy Okra Tomato Casserole

Recipe: Yummy Okra Tomato Casserole Delicious, fresh and tasty.

Okra Tomato Casserole. Today, stewed okra and tomatoes became an okra and tomato casserole with a super big pinch of fresh thyme from my herb garden. The good thing is that my husband enjoyed the casserole. Learn how to make Okra-Tomato Casserole.

Sprinkle with the stuffing mix and the cheese.

Okra Tomato Casserole recipe main photo.

Hearty persian tomato okra stew, served over persian rice wi.

You can cook Okra Tomato Casserole using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Okra Tomato Casserole

1. You need 1/2 cup of butter.

2. Prepare 3 cup of fresh okra - sliced.

3. Prepare 3 medium of tomatoes - chopped, 1/2 inch pieces.

4. It’s 1/2 cup of onion - chopped.

5. Prepare 3/4 tsp of sea salt.

6. It’s 1/4 tsp of black pepper.

7. Prepare 1/2 cup of all-purpose flour.

8. Prepare 1/2 cup of corn meal.

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Okra Tomato Casserole instructions

1. Preheat oven to 350°F. Melt butter in a medium saucepan over medium heat. Add onion and okra and cook for about 2 minutes stirring frequently..

2. Add tomatoes, salt and pepper. Continue cooking until okra is just fork tender and mixture is thick and "gooey" looking, stirring frequently. About another 8 minutes..

3. Turn off heat. Add flour and corn meal. Stir until just incorporated and moistened. Taste for seasoning and adjust accordingly. You may still get a slight floury taste at this point, but I promise it will bake out..

4. Transfer to an 8x8 inch baking dish. Spread out evenly to all corners and smooth top as much as possible. Bake for 30 minutes. Let rest 5 minutes. Serve and enjoy. Goes great with chicken or pork!.

5. Note: If you cant get fresh okra frozen may be used. Just thaw before hand and note that it may not yield exact results, but it will still be good. ;).

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