How to Prepare Tasty Kunafeh with nuts

How to Prepare Tasty Kunafeh with nuts Delicious, fresh and tasty.

Kunafeh with nuts. Hello everyone, so today I am sharing this yummy kunafe/kadaif recipe. Hope you try it and let me know how u like it. In Lebanon, you can find kunafeh filled with ashta, a floral-scented clotted cream, while in Palestine the knafeh is stuffed with local brined nablusi cheese instead.

Kenafeh also spelled knafeh, kunafeh, or kunafah, is an Arab cheese pastry soaked in sweet syrup.

Very popular in the Middle East especially Syria, Lebanon, Palestine.

Chop knafeh dough with a sharp knife.

You can cook Kunafeh with nuts using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kunafeh with nuts

1. It’s of For kunafeh mix:.

2. It’s 500 gram of ready Kunafa dough.

3. It’s 100 g of unsalted melted butter.

4. It’s 1 tablespoon of powder sugar.

5. You need 1 tablespoon of grape molasses or honey.

6. It’s 1 teaspoon of liquid yellow food colouring (optional).

7. It’s of For the filling:.

8. You need 250 grams of Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts).

9. Prepare 50 g of seedless raisins.

10. You need 50 g of fine grated coconut.

11. It’s 1 tablespoon of cinnamon powder.

12. You need of For the syrup:.

13. You need 2 cups of white sugar.

14. It’s 11/2 cups of water.

15. Prepare 1 teaspoon of fresh lemon juice.

16. It’s of For serving:.

17. You need of Coarse grinded pistachios.

18. You need of ice cream  with  your favorite flavor.

19. You need of Requirements:  suitable oven try with diameter of 30 cm greased with little butter.

Knafeh is an amazing thing to behold, and like no other dessert I know.

Made far and wide right around the world, Knafeh is something you definitely want to try.

Knafeh is shredded phyllo dough filled with cheese.

One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup.

Kunafeh with nuts instructions

1. To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely..

2. Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors..

3. Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous..

4. Spread half kunafeh dough in the oven tray and press it by hand and level the surface..

5. Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface ..

6. Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden ..

7. Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream..

Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar.

Knafeh is a Middle Eastern dessert with a shredded filo dough crust, a sweet cheese filling, topped with a flavored simple syrup.

Knafeh, kunafeh, konafa, all different ways of pronouncing one of the most popular Egyptians however fill their knafeh with a rich cream and don't tend to infuse their sugar.

Künefe or kanafeh or kunafeh or kunafah or.

I don't know any other names of it.