How to Cook Delicious Pam's Kunafa(my version)....

Josephine Hayes
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How to Cook Delicious Pam's Kunafa(my version)....
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How to Cook Delicious Pam's Kunafa(my version)…. Delicious, fresh and tasty.

Pam's Kunafa(my version)….. Pam's Kunafa(my version). its a middle eastern dessert.perfect with arabic coffee.really yummy :hungry :hungry :cookie. pamelarochelle South America Santiago Chile. Kunafa Nabulsiya (My Version) Recipe - Lifestyle. This traditional Middle Eastern dessert called Kunaf can be prepared ahead, kept in the fridge covered, and baked when you want to serve.

Kunafa is like the Middle East's version of a cheese danish.

Its base is mild, stretchy white cheese–very like fresh mozzarella or paneer–with a topping of rich semolina pastry, all of it soaked in sweet rosewater syrup.

The sweet is baked in giant rounds, and cut into pieces for serving.

You can cook Pam's Kunafa(my version)…. using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pam's Kunafa(my version)….

  1. Prepare 1 of pack kunafa dough(500grms)kunafa is a phyllo shreded dough…

  2. You need 1 stick of butter(100grms).

  3. Prepare of Filling…..

  4. You need 4 1/2 cup of water.

  5. Prepare 340 grams of cream.

  6. Prepare 1/2 cup of semolina.

  7. It’s 1/2 cup of white sugar.

  8. It’s 9 tbsp of milk powder.

  9. It’s of Toppings….

  10. You need 1 of corn syrup.

  11. It’s 1 of crushed pistachio.

Although kunafa is popular in many parts of the Middle East, it is apparently native the ancient.

If you are not familiar with kunafa it is a cheesy dessert topped with rose syrup to add a bit of floral sweetness to the cheesy pastry.

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Pam's Kunafa(my version)…. instructions

  1. Pre heat oven 350°F.

  2. Shreded dough(phyllo dough) mix well with melted butter.divide into two parts(250grms each).

  3. in a tin baking dish spread evenly the other half of your dough..d other set aside..

  4. In the pot combine the ing.for filling bring to med heat continue stirring untill thick..

  5. Por the mixture in your baking dish with dough spread evenly..

  6. Cover the mixture with the remaining 250grms of phyllo dough.Bake for 30 min or untill the top becomes golden brown..

  7. Remove from the oven.let it cool in room temperature.cut square.drizzled corn syrup top with crushed pistachio…

  8. Enjoy :).

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