How to Prepare Yummy Oven Roasted Garlic and Tomato Pasta

How to Prepare Yummy Oven Roasted Garlic and Tomato Pasta Delicious, fresh and tasty.

Oven Roasted Garlic and Tomato Pasta. The Taste You'll Love To Serve With Classico Pasta Recipes. Basically all ingredients (except the pasta) are roasted on a baking sheet in the oven while the pasta cooks. Place garlic, cut side up on a a large piece of parchment paper.

Boil the pasta while the tomatoes and garlic roast.

Meanwhile, cook pasta according to package directions.

Transfer remaining tomato mixture to a food processor.

You can have Oven Roasted Garlic and Tomato Pasta using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oven Roasted Garlic and Tomato Pasta

1. It’s 1/3 cup of olive oil, extra virgin.

2. It’s 4 cup of cherry tomatoes, halved.

3. Prepare 12 clove of Fresh garlic, smashed (yes 12, pungent garlic taste goes away once roasted).

4. It’s 1 tsp of Italian seasoning.

5. Prepare 1/2 tsp of dried basil.

6. It’s 1/3 tsp of chili flakes.

7. It’s 1 lb of pasta (any kind).

8. Prepare 1/4 cup of Fresh parsley, chopped.

9. Prepare of parmesan cheese.

Oven Roasted Garlic and Tomato Pasta #Mycookbook Super easy, full of flavour pasta!

Used up all those cherry tomatoes I had in the fridge.

You wont believe how simple and delish this was.

Once the roasted garlic and tomatoes are finished in the oven, this is an incredibly simple meal to pull together. (Full details for this recipe are listed below in the recipe card.) First, cook your pasta according to the package directions.

Oven Roasted Garlic and Tomato Pasta instructions

1. In an oven safe dish, mix together the first 6 ingredients and roast in a 400°F oven for 30 min..

2. Meanwhile in a pot, cook pasta as directed. Strain pasta and set aside once cooked..

3. When you pull out your "tomato sauce" smash the garlic a little more with the back of a fork. (It should be soft and the tomatoes should look a little shriveled).

4. Toss the pasta with the sauce and serve immediately with parmesan and parsley..

5. Yup! Its that easy!! Enjoy!!! 😆😆.

For this recipe, I used bucatini.

Meanwhile, cook the pasta to coincide with the end of the cooking time for the tomatoes.

When the tomatoes are cooked, remove the tray from the oven and use the flat of a wooden spoon to squeeze the soft garlic out of their skins.

Mix this gently with the tomatoes and discard the garlic skins as well as the tomato stems.

Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor.