Recipe: Perfect Cream filled basbousa

Recipe: Perfect Cream filled basbousa Delicious, fresh and tasty.

Cream filled basbousa. Basbousa is a traditional Middle Eastern Sweet Cream Cake that originated in Egypt, though also popular in other countries. Basbousa / Harissa is an Egyptian coconut semolina cake drenched in sugar syrup. Basbousa or semolina cake is a traditional Middle Eastern sweet dish especially in Egypt.

The basbousa we have come to love in Egypt is characterized by a texture that is.

Cream filled basbousa is moist, spongy, sweet and melts in your mouth.

This got my kids go crazy as they Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East.

You can cook Cream filled basbousa using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cream filled basbousa

1. You need 1 cup of semolina.

2. Prepare 1 cup of oil.

3. You need 1/2 cup of sugar.

4. It’s 1/4 cup of milk.

5. Prepare 1 tsp of vanilla.

6. It’s 1 of Tsp baking powder.

7. Prepare 1/2 cup of shared coconut.

8. It’s 1/2 cup of cream.

9. Prepare 3 of egg.

10. It’s of Pistachio for decoration.

11. Prepare of Filling ke liay.

12. You need 2 cup of milk.

13. It’s 4 tbsp of cornstarch.

14. Prepare 4 tbsp of sugar.

15. Prepare 1/2 cup of cream.

16. You need of Sugar syurp.

17. You need 1 cup of sugar.

18. It’s 1 cup of water.

19. You need of Lemon juice.

20. Prepare 1 tbsp of Rose water.

Cream filled basbousa is moist, spongy, sweet and melts in your mouth.

A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that Basbousa bil ashta - a Levantine variation of basbousa filled with ashta cream in the middle.

Another Ramadan so here is another basbousa recipe.

Cream filled basbousa instructions

1. Sub ingredients ko mix karey milk nahi karna baki better ko jis mold me bake karna hai grease karey or half better ko is me dal kar 15 mint bake karey bake ke drmian aap filling tyar kar ley.

2. Filling ke liay Milk main sugar cornstarch dal kar custard ki trha paka lain baad main is main cream mix kar lay or side pe rakh dain.

3. Jub 15 minute bake ho jaey tu is ke oper filling dal dain.

4. Filling dalnay ke baad half better main thora milk dal kar mix karein.

5. Jub milk mix ho tu filling ke oper dal kar mazeed 15 minutes bake karein.

6. Jub bake ho jaein tu is ke oper shera dal dain sugar syurp ke liay pani main sugar or lemon juice or rose water dal kar shera bana lain.

7. Phir apni marzi se decorate karein.

Cook the cream filling on medium heat until thickenes.

Mix in the dry ingredients then add the wet.

Basbousa with cream filling recipe/بصبوسة بالكريمة.

Famous Middle Eastern Dessert-Basbousa with cream.

A creamy and easy to make basbousa.