How to Make Delicious Indian Style Creamy Tomato Soup

How to Make Delicious Indian Style Creamy Tomato Soup Delicious, fresh and tasty.

Indian Style Creamy Tomato Soup. What's more comforting than a tomato soup especially on a rainy gloomy day or during freezing weather. This is a very easy homemade tomato soup recipe. A tangy soup of spice-tinged tomatoes, the Cream of Tomato Soup is a choice that perfectly pleases the Indian palate.

Tomato soup tastes good even without cream.

Most times we avoid consuming dairy with acidic foods, like here tomatoes & cream.

My aim is to help you cook great Indian food with my time-tested recipes.

You can cook Indian Style Creamy Tomato Soup using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indian Style Creamy Tomato Soup

1. Prepare 5 of ripe tomatoes, roughly chopped.

2. Prepare 2 of onions, chopped.

3. You need 2 small of carrots, chopped.

4. Prepare 7 of garlic cloves, slightly smashed.

5. You need 2 tbsp of oregano.

6. It’s of chilli flakes.

7. You need 1/2 tsp of turmeric.

8. You need of fresh cream.

9. You need 50 ml of tomato puree.

10. You need bunch of spring onions.

11. You need bunch of coriander leaves.

12. Prepare 2 tbsp of cooking butter.

13. You need of salt.

To the days of making it from a packet after school.

Well this soup is totally creamy, but there's no cream in it!

The creaminess comes from the potatoes, but it doesn't taste like it's from potatoes, if you know what I.

Tomato Soup Recipe with step by step photos.

Indian Style Creamy Tomato Soup instructions

1. Heat the cooking butter in a pressure cooker. Dont let it brown too much..

2. Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent..

3. Add the carrots. They need to stay in the pan longer because they have to soften considerably..

4. Then add the tomatoes to the mixture and fry till they start to come apart slightly..

5. Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved..

6. Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in its own pace and open the cooker to cool down the mixture..

7. After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didnt get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything..

8. Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich..

9. Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side..

Copycat Panera Bread Tomato Soup Recipe - Vegetarian Creamy Tomato Bisque Soup With Olive Oil, Medium Onion, Medium Carrots, Celery Rib, Garlic Cloves, Red Pepper Flakes.

This Indian Tomato Soup is just like normal tomato soup.

However, there are some delicious traditional Indian spices included.

Get a taste of the classic along with an Indian twist.

I'm sure many of you have had tomato soup before since it's a winter staple.