Recipe: Perfect Pecan and pistachio Tart

Recipe: Perfect Pecan and pistachio Tart Delicious, fresh and tasty.

Pecan and pistachio Tart. The crust of the tart is turned into long thin tuiles which are placed on top. Of course there's a scoop of ice cream! Note that the tuiles could make an appearance with many other desserts or as interesting cookies in their own right.

Wash and dry the greens and divide among four salad plates.

In this video, I show how easy it is to make your own nut butter – with or without a high powered blender.

Butter Tarts are a classic Canadian sweet treat.

You can cook Pecan and pistachio Tart using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pecan and pistachio Tart

1. It’s of Base.

2. Prepare 2 cups of flour.

3. It’s 1/2 cup of icing sugar.

4. You need 2 cup of butter.

5. It’s 1 tsp of vanilla essence.

6. Prepare of Filling.

7. It’s 1 cup of cream.

8. It’s 1/4 cup of honey.

9. You need 1/2 cup of brown sugar.

10. Prepare 1 cup of almonds/pecans/ pistachios toasted.

11. It’s of Topping.

12. Prepare 150 of gWhite chocolate.

13. It’s 80ml of Double cream.

14. Prepare 250 ml of whipped cream.

While this recipe uses pecans, feel free to use other additions in place of the pecans such as raisins, walnut pieces or leave the butter tarts plain.

You might also like these Great Canadian Butter Tart Recipes.

And there was just enough filling for this number of tarts.

The amount of filling is short of what I think is needed for the amount of dough that's made.

Pecan and pistachio Tart instructions

1. 1.Base: cream butter and sugar. Add in flour until comes together as dough.roll out.cut out and bake at 160°until slightly brown at edges (7-10mins). Store in an airtight container until needed. (If u want to go even easier then you can use store bought shortbread or any other type of cookie of your choice).

2. Filling: put all the ingredients into a saucepan and cook on medium heat until sugar melts and filling starts to get dark and thick..

3. Topping: melt the chocolate and cream together and set slightly in the fridge to make a ganache. Fold with whipped cream to make light and fluffy topping. Alternatively, can also use patisserie cream, chantilly cream, diplomat cream or any other toppings of your choice..

4. #sahdessert.

5. Start putting your ingredient together by starting with your base.put a spoonful of filling in the centre. Then pipe topping around the filling. At this point, you can either leave it as is or you can add another base on top of that and pipe your topping all over that.decorate with toasted mixed nuts from filling, cinnamon, and syrup drizzled over.

I take an additional amount of whole pecans and glaze them.

Cool and serve with vanilla ice cream or double cream.

Pecan pie crossed with chocolate tart with a dash of maple syrup - we can't argue with that, from BBC Good Food.

Tiny tart shells are fitted with rounds of prepared pastry.

Coffee Pecan Tart with Orange Shortbread Crust.