Recipe: Appetizing Kunafeh

Recipe: Appetizing Kunafeh Delicious, fresh and tasty.

Kunafeh. Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it's the time! Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar.

Knafeh is a Middle Eastern dessert with a shredded filo dough crust, a sweet cheese filling, topped with a rose water flavored simple syrup.

This impressive dessert can be served.

For the folded pancake, see Qatayef.

You can have Kunafeh using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kunafeh

1. You need 500gm of vermicelli.

2. It’s 1/2 cup of unsalted butter.

3. Prepare 1 tbsp of sugar.

4. It’s of For cheese filling.

5. Prepare 80gm of cream cheese.

6. You need 2cup of milk.

7. You need 2 tbsp of cornflour.

8. You need 2 tbsp of milk powder.

9. It’s 3 tbsp of sugar.

10. Prepare of Other ingredients.

11. Prepare as needed of Pistachio.

12. Prepare 3/4cup of sugar.

KanafehKanafeh Nabulsieh from NablusAlternative nameskunafeh, kunafa, knafeh, konafi Kunāfah. (Kanafeh Nabulsieh, Künefe, Konafah, Knafeh, Konafa, Künefe hatay, Kunafeh).

I guess there is not much a Middle Eastern dessert that is appealing as a freshly ooey gooey knafeh/kunafa piping hot from the oven.

Kunafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine Thanks for watching.

Please like, share and subscribe❤ Kunafa Kunafeh Arabic sweet Arabic.

Kunafeh step by step

1. Mix the sugar, water, and lemon juice together.Place over medium-high heat and bring to a boil, stirring occasionally until the sugar dissolves. Remove from the heat and set aside to cool completely..

2. Now cruse vermicelli. Add butter and 1 spoon sugar powder.Mix it with your hands.

3. For cream filling.. take a thick pan. Add milk + milk powder + cornflour.. now boil it. Stir well until it becomes a thick batter..

4. Add 3 spoon sugar and cream chese.. stir well..boil until it becomes a thick batter..

5. In baking pan add 1/2 of thevermicelli and spread eventually.press firmly into the pan.

6. Spread cream filling eventually..now cover the filling with remaining vermicelli.

7. Making sure to cover the edges first to seal the cheese and prevent it from leaking during baking. Press in firmly..

8. Bake in the preheated oven for 20-25 minutes. 180 degree.Once baked, remove from the oven and carefully flip over onto a serving tray or plate. Gently lift the baking pan away from the knafeh..

9. Pour the sugar syrup all over Kunafeh. when the syrup is added it doesn’t run off the serving plate.Garnish with pistachio..

10. Kunafeh is ready.

See great recipes for Cream cheese kunafah, Pakistani Kunafeh dessert too!

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Now, hold the plate and kunafeh dish and flip it upside down one more time ad the kunafah dish will be on top now.