Recipe: Tasty Spicy Tomato Soup (Tomato Rasam)

Recipe: Tasty Spicy Tomato Soup (Tomato Rasam) Delicious, fresh and tasty.

Spicy Tomato Soup (Tomato Rasam). Tomato Rasam with step by step photos. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali.

Once they are softened, mash it into.

Chilli lovers will go crazy for this South Indian soup spiced with dried red chilli, fresh green chilli and mustard seeds.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays.

You can cook Spicy Tomato Soup (Tomato Rasam) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Tomato Soup (Tomato Rasam)

1. Prepare 3 of Tomato.

2. It’s 1 piece of Tamarind.

3. It’s 1 tbsp of Gingely Oil.

4. You need 3 clove of Garlic.

5. Prepare 1 piece of Ginger.

6. It’s 2 of Small Shallots.

7. You need 1/2 tsp of Black Pepper Powder.

8. You need 1/2 tsp of Chilli Powder.

9. You need 1 1/2 tsp of Coriander Powder.

10. You need 1/4 tsp of Turmeric Powder.

11. It’s 1/4 tsp of Cumin Powder.

12. Prepare 2 pinch of Asafoetida Powder.

13. It’s 2 tbsp of Chopped Coriander Leaves.

14. Prepare of Hot Water.

15. Prepare of Salt.

Rasam, a vegetable stir fry with rice and ghee makes a comforting meal This South Indian style tomato rasam is full of flavors and tastes slightly tangy, spicy & sweet.

In South India, this spicy, fragrant soup is often served at the end of a meal.

It is eaten, too, to soften the effects of fevers and colds.

In his native South India, milagu rasam, a broth made with those key ingredients, also includes a dose of tamarind, which is believed to help heal sore throats.

Spicy Tomato Soup (Tomato Rasam) step by step

1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute..

2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well..

3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes..

4. Add some salt & hot water. Taste the mix. If its not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step..

5. Add asafoetida powder. Mix & boil..

6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove..

Warm the olive oil in a large soup pot over medium-high heat.

Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper.

A tangy soup that is aromatic and spicy.

Tomatoes introduce tartness to the soup, while blended carrots add thickness, making it a filling meal.

It is perfect if you want something light and tickles your taste buds- the spicy tomato soup, is thoroughly enjoyable!