Recipe: Perfect Kunafa

Recipe: Perfect Kunafa Delicious, fresh and tasty.

Kunafa. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Remove kunafa from the oven and pour condensed milk, covering the entire surface. WHERE TO BUY KUNAFA/KADAIFI DOUGH You can find kadaifi dough in Middle Eastern stores, amazon or in.

An easy kunafa made with mozarella cheese and semolina pudding, for The perfect kunafa.

Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding.

Kunafa is a well-known Arabic dessert.

You can have Kunafa using 16 ingredients and 23 steps. Here is how you cook it.

Ingredients of Kunafa

1. You need For of base–.

2. You need 350 grams of seviya.

3. Prepare 1/2 cup of Butter.

4. You need As required of Orange color.

5. You need for of sugar syrup–.

6. Prepare 1 cup of water.

7. You need 1 cup of Sugar.

8. You need 1/2 tsp of Kewra water.

9. It’s 1/2 tsp of Lemon juice.

10. You need For of cream cheese filling–.

11. You need 1 cup of milk.

12. Prepare 2 tbsp of cornflour.

13. Prepare 2 tbsp of sugar.

14. You need 100 gms of cream cheese. Or 50 gms cream and 50 gms cheese.

15. Prepare 1 tsp of Vanilla essence.

16. It’s as required of Pistachios for garnishing.

It is a syrup soaked cheese pastry.

Some say it dates back Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of.

From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas Kunafa Cooking Tips.

For a stronger flavor and aroma, toast spices before grinding them, and only grind the.

Kunafa instructions

1. First, we will make the base and top with sevaiyaan..

2. If you have kunafa dough you can use it otherwise seviyan is the best option as the kunafa dough is not available everywhere..

3. Take seviya and crush it with hands then add butter and orange color and mix well..

4. Keep aside..

5. Now we will make sugar syrup take water and add sugar..

6. Give it a boil add kewra water to it..

7. Lastly add lemon juice so that it does not crustalize..

8. Now prepare cream cheese filling which is most important.

9. Mix milk cornflor and sugar keep it on medium flame and mix continously.

10. Avoid lumps.

11. After 5 mins add cream cheese or cream+cheese and mix untill cheese melts lastly add vanilla essence.

12. Now take a bake proof vessel.

13. Apply butter.

14. Make 2 portions of seviyan. Add one portion to greased vessel and flatten it.

15. Apply cream cheese filling on it which we made.

16. Leave the edges.

17. Now put another portion of seviya and press lightly.

18. Gove it a nice.

19. Preheat the oven and put this kunafa to bake at 180degree for 20 to 25 mins.

20. After baking leave it for 5 mins.

21. Then pour sugar syrup on all the sides and middle.

22. Then garnish with pistachios.

23. Serve hot or cold as you desire.

A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!

Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese.

See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping.

Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Thousands of new, high-quality pictures added every day.